Disznókő Inspiráció Furmint

What it pairs with

• Freshwater crayfish with dill
  The wine's mineral salinity and citrus notes complement the sweet crayfish flesh.
• Veal escalope with capers
  Delicate white meat and caper acidity work with the wine's savoury mineral register.
• Goat's cheese bruschetta
  Tangy soft cheese echoes the wine's citrus and mineral notes.

How to serve Disznókő Inspiráció Furmint

Allow 5 minutes from open to pour.

1. Open and pour. Open and pour directly. No decanting required for this style.
2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
4. Pair with. Freshwater crayfish with dill, Veal escalope with capers, Goat's cheese bruschetta. Match the wine's structure to the dish's fat and salt.

History

Inspiráció was introduced as Disznókő's dry Furmint label to respond to growing international demand for the dry expression of Tokaj's main grape variety. The name ('inspiration') reflects the estate's desire to showcase Furmint's versatility beyond sweet wine.

1. 2009 — Inspiráció Furmint first released as Disznókő's dry white label

Facts

Producer

Disznókő

Grapes

Furmint

Classification

Tokaj PDO

Oak

Partial oak maturation in used French barrels

ABV

13.5%

Price

€20-35 at retail

Drinking window

3-10 from vintage

First vintage

2009

Frequently asked about Disznókő Inspiráció Furmint

Tags