Disznókő Tokaji Aszú 5 Puttonyos

What it pairs with

• Duck liver parfait on toast
  5-puttonyos sweetness and citrus acidity balance the liver richness.
• Baked Camembert with apricot jam
  Apricot in both the wine and the jam create a balanced pairing.
• Peach tarte tatin
  Stone-fruit in the wine amplifies the tart's caramelised peach filling.

How to serve Disznókő Tokaji Aszú 5 Puttonyos

Allow 5 minutes from open to pour.

1. Open and pour. Open and pour directly. No decanting required for this style.
2. Serve at 8-12°C. Cellar temperature (8-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a small dessert-wine glass (3-5oz pour): the bowl shape rewards the wine's structure.
4. Pair with. Duck liver parfait on toast, Baked Camembert with apricot jam, Peach tarte tatin. Match the wine's structure to the dish's fat and salt.

History

The 5-puttonyos Aszú has been part of Disznókő's range since the first commercial vintage, offering a slightly less concentrated but equally characteristic expression of the estate's botrytised production.

1. 1993: 5-puttonyos first released alongside the 6-puttonyos

Facts

Producer

Disznókő · visiting guide

Grapes

Furmint, Hárslevelű, Sárga Muskotály

Classification

Tokaj PDO

Oak

Aged in small oak barrels for 18 months

ABV

9.5%

Price

€35-60 at retail

Drinking window

5-25 from vintage

First vintage

1993

Frequently asked about Disznókő Tokaji Aszú 5 Puttonyos

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