What it pairs with
-
Poached lobster with tarragon
The wine's mineral and stone-fruit register complements luxurious crustacean preparations. -
Aged Gruyère
Salty, nutty hard cheese brings out the wine's mineral and tension. -
Scallops with celeriac purée
Sweet shellfish and earthy celeriac find a complementary partner in the mineral Furmint.
History
Úrágya ('master's bed') is one of Mád's important classified dűlők and one of Szepsy's flagship single-vineyard dry Furmint expressions, first vinified separately in 2002 as the estate deepened its single-site work.
- 2002 — First separate Úrágya single-vineyard vinification
- 2010 — Úrágya established as a top-tier Szepsy dry Furmint label
Facts
- Producer
- Szepsy
- Grapes
- Furmint
- Classification
- Tokaj PDO
- Oak
- Aged in Hungarian oak barrels
- ABV
- 13.5%
- Price
- €40-70 at retail
- Drinking window
- 5-20 from vintage
- First vintage
- 2002