What it pairs with
-
Grilled zander (fogash) with herbs
Hungary's iconic Balaton fish and dry Furmint is the country's classic wine-food pairing. -
Cucumber-dill soup
Clean mineral acidity refreshes alongside Hungary's cool cucumber-dill soup. -
Goat's cheese with honey
Saline mineral and tangy cheese with honey is a natural three-way combination.
History
Füleky Pince is a family estate at the Bodrogkeresztúr confluence of the Bodrog and Tisza rivers, a location renowned for reliable autumn fogs that promote noble rot. The estate produces Furmint and Aszú from these fog-prone slopes.
- 2006 — First commercial dry Furmint from Füleky Pince
Facts
- Producer
- Füleky Pince
- Grapes
- Furmint
- Classification
- Tokaj PDO
- Oak
- Older oak barrels or stainless steel
- ABV
- 13.0%
- Price
- €15-28 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 2006