What it pairs with

  • Poached white fish in herb broth
    Delicate floral and citrus notes complement light fish preparations.
  • Asparagus with light cream
    Floral and herbal notes in the wine match asparagus's vegetal character.
  • Chicken with lemon and tarragon
    Lime and herb aromas align with lemon-herb chicken preparations.

History

Patricius cultivates Hárslevelű as a varietal wine alongside Furmint, taking advantage of their 68-hectare estate which includes the variety. Hárslevelű means 'linden leaf' in Hungarian and is prized for its floral aromatics.

  1. 2005 — First varietal Hárslevelű from Patricius

Facts

Producer
Patricius Winery
Grapes
Hárslevelű
Classification
Tokaj PDO
Oak
Partial oak maturation
ABV
13.0%
Price
€15-25 at retail
Drinking window
2-8 from vintage
First vintage
2005

Tags

dry h rslevel high acid light body medium term mood elegant mood refreshing occasion aperitivo occasion summer occasion weeknight old world pairs with poultry pairs with vegetable forward pairs with white fish price trade up still white
← Back to wines in Tokaj