What it pairs with
-
Poached chicken with herbs
Delicate floral and herbal notes complement gently cooked white meat. -
Fresh spring rolls
Aromatic, floral wine works with the fresh herb-forward filling of spring rolls. -
Cheese fondue
The wine's gentle acidity cuts through a mild cheese fondue.
History
Hímesudvar has grown Hárslevelű alongside Furmint on their 3.5 Tokaj-town hectares since at least the late 1980s, expressing both of the region's key white varieties from the historic Bem Street cellar.
- 1988 — First varietal Hárslevelű from Hímesudvar's 3.5-hectare Tokaj estate
Facts
- Producer
- Hímesudvar
- Grapes
- Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Traditional cellar ageing
- ABV
- 12.0%
- Price
- €12-20 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1988