What it pairs with

  • Grilled trout with lemon
    Mineral Furmint is the local complement for the region's freshwater trout.
  • Veal carpaccio with herbs
    Delicate raw meat and fresh herb dressing find a partner in the wine's mineral acidity.
  • Fresh goat's cheese
    Tangy fresh cheese and mineral dry Furmint are a natural combination.

History

Tokaj Hétszőlős takes its name from the famous seven-vineyard ('Hét szőlő') classification concept in Mád. The estate produces Furmint and Aszú from their Mád vineyards.

  1. 2006 — First commercial Hétszőlős dry Furmint

Facts

Producer
Tokaj Hétszőlős
Grapes
Furmint
Classification
Tokaj PDO
Oak
Aged in older Hungarian oak barrels
ABV
13.0%
Price
€20-35 at retail
Drinking window
3-10 from vintage
First vintage
2006

Tags

dry furmint hidden gem high acid medium body medium term mood refreshing mood savoury occasion dinner party occasion weeknight old world pairs with soft cheese pairs with vegetable forward pairs with white fish price trade up still white
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