Alfonso Oloroso
4.4
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.
Cuvées
Dry · Contemplative · Savoury
Amontillado
4.2
Dry · Medium-bodied · Low tannin · High acidity · Savoury
El Puerto Amontillado with hazelnut and light caramel character; the Atlantic microclimate of the riverside bodega gives a lighter, fresher character than inland Jerez Amontillado.
Dry · Contemplative · Savoury
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
VORS Amontillado from Osborne's deepest soleras: 30-plus year average age gives extraordinary rancio concentration and complexity in the dry El Puerto Atlantic microclimate.
Dry · Easygoing · Savoury
Dry · Easygoing · Savoury
Amontillado VORS
4.9
Dry · Contemplative · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
Old Amontillado from the Hidalgo Sanlúcar solera: extended ageing on the scale between standard Amontillado and VORS, the saline coastal terroir persisting through deep oxidative complexity.
Dry · Contemplative · Savoury
Dry · Savoury · Contemplative
Antique Fino
4.7
Dry · Refreshing · Funky
Antique Oloroso
4.7
Dry · Bold · Contemplative
Dry · Elegant · Contemplative
Dry · Refreshing
Dry · Funky · Refreshing
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic
Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Manzanilla Pasada aged beyond the standard biological phase; the partial flor die-back yields additional complexity and a transition toward Amontillado character while retaining pronounced salinity.
Dry · Savoury · Easygoing
Burdon Oloroso
4.1
Dry · Bold
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Complex Amontillado with a long dual ageing record: first biological under flor, then oxidative in American oak. Hazelnuts, toffee and dry spice.
Dry · Easygoing · Savoury
Dry · Easygoing · Savoury
Classic Fino
4.2
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Fino-Amontillado intermediate style from El Puerto de Santa María: the flor partially receded, yielding additional almond and light oxidative depth while retaining freshness.
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Contemplative
Dry Oloroso with full, warm body; dried fig and walnut core over a rich rancio finish characteristic of long oxidative solera ageing.
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Dry Sanlúcar Oloroso from Delgado Zuleta's oldest solera; the Atlantic coastal terroir adds a persistent saline note to the standard dried-fruit and rancio oxidative profile.
Dry · Contemplative · Elegant
Don Nuño Oloroso
4.5
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.
Don Zoilo Fino
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Dry and clean Jerez Fino from Williams & Humbert's Don Zoilo range. Light with fresh almonds, mineral salinity and a clean dry finish.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VOS Palo Cortado from Williams & Humbert, minimum 20 years average age. Orange bitters and hazelnuts on the nose; full-bodied bitter orange and walnut oil on the palate.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VORS Oloroso of extraordinary age and depth. Old leather, tobacco, dark coffee and dried orange peel with a very long dry and warming finish.
Faraón Oloroso
4.8
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold
VORS Oloroso of 30-plus years average age from Sanlúcar; intensely concentrated with dark dried-fruit, coffee and rancio depth alongside the characteristic saline note of the appellation.
Fino Dios Baco
4.1
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Fino El Puerto
4.2
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Fino from the riverside bodega in El Puerto de Santa María; lighter and more delicate than Jerez-city Finos due to the Atlantic coastal influence on the cellar microclimate.
Fino El Puerto
4.0
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Fino Marismeño
4.2
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Fino Quinta
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Osborne's flagship Fino from El Puerto de Santa María: light, delicate and Atlantic-fresh with the characteristic almond and sea-salt profile of the port town's biological ageing tradition.
Fino Urium
4.3
Dry · Refreshing · Easygoing
Dry · Refreshing
Dry · Savoury · Easygoing
Dry · Refreshing
Dry · Bold · Savoury
Dry · Contemplative
Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing
Unfiltered en rama Manzanilla from Delgado Zuleta; richer in texture and flor-yeast character than the standard La Goya, released in limited spring batches.
Dry · Elegant · Contemplative
Inocente Fino
4.9
Dry · Elegant · Contemplative
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
VORS Amontillado of exceptional age from Williams & Humbert, minimum 30 years average age. Old beeswax, dried orange rind and tobacco on the nose; walnut oil and leather on the palate.
Jarana Fino
4.4
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Jerez Fino from the Lustau Solera Reserva range. Pale golden, bone dry, with almond and green apple notes and a clean saline finish.
Dry · Refreshing · Easygoing
Dry · Contemplative · Savoury
La Bota de Fino
4.8
Dry · Refreshing · Funky
Dry · Refreshing · Funky
Dry · Bold · Contemplative
Dry · Elegant · Contemplative
Dry · Funky · Savoury
Dry · Refreshing
Dry · Funky · Savoury
Dry · Bold · Savoury
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
Widely distributed Manzanilla from Hidalgo La Gitana; delicate and saline with chamomile aromatics and a refreshingly briny finish from Atlantic Sanlúcar ageing.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
La Goya is documented as the oldest Manzanilla brand, produced since 1744; fresh, saline and delicate with pronounced flor character from the Barrameda Atlantic microclimate.
La Ina Fino
4.3
Dry · Refreshing · Easygoing
Dry · Refreshing · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Savoury
Sanlúcar Amontillado with hazelnut and toffee character; the biological Manzanilla origin gives a characteristic saline freshness to the oxidative nutty depth.
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Dry Sanlúcar Oloroso from Argüeso with full body; rich dried-fruit and rancio complexity from oxidative solera ageing in the bodega's Barrio Bajo cellars.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Deep amber Palo Cortado combining the delicacy of an Amontillado nose with the full body and richness of an Oloroso. Orange peel, walnut oil and warming dry finish.
Dry · Contemplative
Manzanilla
3.9
Dry · Refreshing
Dry · Refreshing · Easygoing
Dry · Savoury
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Mid-tier Amontillado from Delgado Zuleta at the accessible entry below VORS; dry, nutty, with the characteristic Sanlúcar saline freshness from the Manzanilla origin.
Dry · Contemplative · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Sanlúcar Amontillado retaining the Atlantic saline character of the Manzanilla base even after full biological-to-oxidative progression; dry, nutty and fresh.
Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Palo Cortado from Sanlúcar with the hazelnut nose of Amontillado and the full, rancio palate of Oloroso; the intermediate style at its most distinct.
Oloroso 15 Años
4.8
Dry · Bold · Contemplative
Dry · Bold · Savoury
Dry · Bold · Savoury
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic
Oloroso named after the Sangre y Trabajadero pago (Blood and Toil): full-bodied, dry and concentrated with the characteristic rancio depth of old El Puerto oxidative soleras.
Oloroso Urium
4.3
Dry · Bold · Savoury
Oloroso VORS
4.9
Dry · Contemplative · Bold
Dry · Bold · Contemplative
Dry · Contemplative · Bold
Dry · Bold · Savoury
Palo Cortado
4.4
Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Elegant
Palo Cortado from El Puerto's riverside bodega; the Amontillado aromatics with Oloroso palate weight, lighter and more Atlantic in character than inland Jerez equivalents.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Organic Palo Cortado: the rarest sherry style from a certified organic producer; hazelnut aromatics over a full, oxidative body with the characteristic tension of the intermediate classification.
Dry · Elegant · Contemplative
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing
Pale and delicate Manzanilla from Sanlúcar, shaped by Atlantic breezes and a thick flor veil. Saline, camomile and crisp lemon zest with a clean briny finish.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Single-vineyard Manzanilla Pasada from the Pago Miraflores: extended biological ageing produces a wine midway between fresh Manzanilla and Amontillado, with uncommon depth and saline persistence.
Pavón Fino
4.1
Dry · Refreshing
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
A textbook Palo Cortado: Amontillado elegance on the nose, Oloroso depth on the palate. Orange bitters, roasted hazelnuts and a long dry bittersweet finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Dry Amontillado from Sanlúcar with the characteristic saline edge of its origin; hazelnut and orange peel aromatics over a medium-bodied, clean palate.
Dry · Full-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera maintained since the bodega's founding in 1744; exceptional saline complexity from extended Sanlúcar biological phase and decades of subsequent oxidative development.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
Century-old solera Amontillado of extreme concentration; the rancio and mineral depth reflect decades of slow oxidative transformation in old American oak.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Savoury
Premium Manzanilla Pasada from the Herederos de Argüeso family archive solera; the extended under-flor ageing develops deeper complexity while retaining the Atlantic salinity characteristic of Sanlúcar.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
San León is Argüeso's flagship Manzanilla: light, saline and fresh with chamomile and green apple character from Sanlúcar's Barrio Bajo cellars.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
San León under the Herederos de Argüeso label: the heritage expression of the estate's founding Manzanilla solera from the Barrio Bajo of Sanlúcar.
Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing
Unfiltered version of the San León: richer and more complex than the standard filtered bottling with live flor yeast bringing extra depth to the characteristic Barrio Bajo saline character.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reserve tier of Argüeso's Manzanilla range: aged beyond the standard San León with partial flor die-back, yielding additional almond and mineral complexity while retaining bright salinity.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold
Aged Oloroso of at least 20 years from a VOS solera; concentrated dried-fruit and rancio character with notable complexity from extended oxidative ageing.
Dry · Contemplative · Elegant
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Classic Sanlúcar Manzanilla with pronounced saline character from Atlantic coastal ageing; crisp, dry and refreshing.
Dry · Light-bodied · Low tannin · High acidity · Funky · Savoury
Unfiltered direct-from-solera Manzanilla with richer yeasty texture and more pronounced flor character than the standard Solear; released seasonally.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant
Premium Amontillado from Gutiérrez Colosía's oldest family solera butts: the Atlantic El Puerto microclimate gives the wine a lighter, more delicate character than Jerez city-centre equivalents at comparable age.
Dry · Savoury · Contemplative
Tío Mateo Fino
4.1
Dry · Refreshing · Easygoing
Tío Mateo Fino
4.0
Dry · Refreshing · Easygoing
Tío Pepe En Rama
4.7
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky
Seasonally released unfiltered version of Tío Pepe drawn from the most active flor scales. Greater texture and flor complexity than the standard bottling.
Tío Pepe Fino
4.8
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Pale straw Fino aged under a thick flor yeast blanket in Jerez. Bone dry with saline freshness, green apple, toasted almond and a bright citrus lift.
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera begun in 1891; the extended Sanlúcar biological phase gives uncommon saline freshness to the otherwise oxidative profile.
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
A classic solera Amontillado: amber hue, roasted nut core, dried fruit and a warm tangy finish from the dual biological-then-oxidative ageing.
Yuste Manzanilla
4.0
Dry · Refreshing · Easygoing