What it pairs with
-
Rebujito cocktail base
Manzanilla and lemon-lime soda is the classic Feria de Abril drink in Sanlúcar. -
Fried fish and seafood
Sanlúcar's pescaíto frito tradition demands a cold glass of Manzanilla. -
Olives with anchovies
Briny tapas combination resonates with the wine's saline register.
History
Bodegas Yuste has operated in Sanlúcar de Barrameda since 1805, maintaining traditional biological soleras in the river-facing Atlantic microclimate. The bodega represents the smaller, artisan tier of the Sanlúcar Manzanilla trade, producing for local consumption and the regional hospitality trade.
- 1805 — Bodegas Yuste founded on Avenida Guadalquivir in Sanlúcar
Facts
- Producer
- Bodegas Yuste
- Grapes
- Palomino Fino
- Classification
- DO Manzanilla-Sanlúcar de Barrameda
- Oak
- Biological ageing under flor in American oak butts; solera system
- ABV
- 15.0%
- Price
- €7-12 at retail
- Drinking window
- 1-3 from bottling
- First vintage
- 1805