In the glass

Full-bodiedLow tanninMedium acidityDryLong And Bittersweet With Orange Complexity finish

Aroma: orange bitters, hazelnut praline, mahogany wood, dried herbs

Palate: walnut oil, bitter orange peel, dry spice, old resin

VOS Palo Cortado from Williams & Humbert, minimum 20 years average age. Orange bitters and hazelnuts on the nose; full-bodied bitter orange and walnut oil on the palate.

What it pairs with

  • Duck breast with cherry sauce
    The wine's orange-bitters and full body provide elegant contrast to duck with sweet-tart fruit.
  • Toasted walnuts and hazelnuts
    Nut notes in the wine are amplified by roasted mixed nuts.
  • Aged Manchego
    The dry structure and nutty depth of Palo Cortado hold up to aged sheep's cheese.

History

Dos Cortados ('two cut ones') takes its name from the tradition of marking Palo Cortado barrels with two diagonal lines (palos cortados) on the head to indicate their special character. Williams & Humbert maintains this rare style as a VOS wine from a solera of over 20 years average age.

  1. 1945 — Dos Cortados Palo Cortado solera established at Williams & Humbert
  2. 2000 — VOS certification conferred by the Consejo Regulador

Facts

Producer
Williams & Humbert
Grapes
Palomino Fino
Classification
DO Jerez-Xérès-Sherry
Oak
American oak butts; VOS certified minimum 20 years average age; arose from Fino solera barrels whose flor died
ABV
20.0%
Price
€40-65 at retail
Drinking window
0-15 from bottling
First vintage
1945

Tags

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