Guided visit of Bodegas Barón with an "en rama" tasting and tapas
Discover one of the oldest wineries in the Marco de Jerez. Stroll through its historic corridors and enjoy a Manzanilla sherry tasting paired with delicious accompaniments.
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: albariza minerals, baker's yeast
Palate: clean, silky, marine
Very pale gold-straw; mineral notes of albariza soil and bakery yeast; clean and silky with a soft, elegant finish and a marine character, per the producer.
What it pairs with
- Jamon iberico The producer's match; saline freshness against cured fat.More wines for ham →
- Fried fish Named by the producer; acidity cuts the oil.More wines for fish →
- Shellfish Named by the producer; marine character mirrors the dish.More wines for shellfish and oysters →
How to serve Manzanilla Las E En Rama
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly; no decanting is needed for this style.
- Serve at 8-10°C. Serve at 8-10°C, as the producer advises. Warmer pushes alcohol forward; colder mutes the aromatics.
- Glassware. Use a Sherry copita or white-wine glass.
- Pair with the food. Jamon iberico, Fried fish, Shellfish. Match the wine's weight to the dish.
History
Traditionally sold in bulk, with 60 months of ageing in the Barrio Bajo of Sanlucar. Its soleras sit in the San Jose cellar, origin of Argueso and over 200 years old, and the criadera system includes 70-arroba butts in the San Manuel cellar beside the 16th-century convent of Santo Domingo. Served at 8 to 10 degrees.
Facts
- Producer
- Bodegas Herederos de Argüeso · visiting guide
- Grapes
- Palomino Fino
- Classification
- DO Manzanilla-Sanlúcar de Barrameda
- Oak
- 60 months of ageing in the Barrio Bajo of Sanlucar; sold en rama
Frequently asked about Manzanilla Las E En Rama
What does Manzanilla Las E En Rama taste like?
On the nose, albariza minerals, baker's yeast. On the palate, clean, silky, marine. Very pale gold-straw; mineral notes of albariza soil and bakery yeast; clean and silky with a soft, elegant finish and a marine character, per the producer.
What food pairs with Manzanilla Las E En Rama?
Jamon iberico is the first match: the producer's match; saline freshness against cured fat. Also try Fried fish and Shellfish.
What grapes are in Manzanilla Las E En Rama?
The producer lists Palomino Fino. The wine is classified as DO Manzanilla-Sanlúcar de Barrameda.
Tags
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