Guided visit of Bodegas Barón with an "en rama" tasting and tapas
Discover one of the oldest wineries in the Marco de Jerez. Stroll through its historic corridors and enjoy a Manzanilla sherry tasting paired with delicious accompaniments.
Profile
Structure
Drinking window
Best 1 to 2 years from bottling.
bottling1 yrs2 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
What it pairs with
- Tapas selection Designed as an easy-drinking aperitif companion for a broad range of tapas.More wines for aperitifs and small plates →
- Cold prawn platter Chilled Atlantic prawns and cold Manzanilla is the simplest Sanlúcar pleasure.More wines for prawns and shrimp →
With cheese
How to serve Barbadillo Manzanilla Clásica
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Sherry copita: the bowl shape rewards the wine's structure.
- Pair with. Tapas selection, Cold prawn platter. Match the wine's structure to the dish's fat and salt.
History
Barbadillo Manzanilla Clásica is the house's most accessible everyday Manzanilla, designed for high-volume distribution in the Spanish domestic market and export. It represents the Sanlúcar style at its most approachable price point while maintaining the biological ageing under flor that defines Manzanilla.
- 1821Barbadillo Manzanilla solera first established
- 1990Clásica range created as a branded everyday tier
Facts
- Producer
- Bodegas Barbadillo · visiting guide
- Grapes
- Palomino Fino
- Classification
- DO Manzanilla-Sanlúcar de Barrameda
- Oak
- Biological ageing under flor in American oak butts; classic solera system
- ABV
- 15.0%
- Price
- €7-10 at retail
- Drinking window
- 1-2 from bottling
- First vintage
- 1821
Frequently asked about Barbadillo Manzanilla Clásica
When should I drink Barbadillo Manzanilla Clásica?
Drink 1-2 from bottling. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Barbadillo Manzanilla Clásica?
Tapas selection is the canonical pairing; Cold prawn platter is the other strong match. Designed as an easy-drinking aperitif companion for a broad range of tapas.
What grapes are in Barbadillo Manzanilla Clásica?
The blend is Palomino Fino. The wine is classified as DO Manzanilla-Sanlúcar de Barrameda.
Tags
Taste it where it is made: tastings near Bodegas Barbadillo
Sanlúcar de Barrameda: Bodegas Barón Tour with Wine Tasting
Discover one of the oldest wineries in the Jerez region. Wander through its historic cellars and immerse yourself in the world of Manzanilla with an exclusive “En Rama...
Jerez: Bodegas Fundador Guided Tour with Tasting Session
Tour Bodegas Fundador, the oldest bodega in Jerez, with a guide. Trace sherry wine and brandy production from the vineyard, then enjoy your selected tasting.
Wine tastings and winery visits in Jerez and Cádiz (26) · Wine tours and day trips in Jerez and Cádiz (6)