Profile

Structure

Sweetnessdry
Oakoak aged

Drinking window

Best 1 to 3 years from bottling.

bottling1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

What it pairs with

With cheese

Queso de Grazalema Our pick La Pastora suggests its sheep cheese cured in olive oil and wheat bran as a starter before meals with a good wine of the Cádiz land. A Fino is bone dry and aged under flor, and sherry.wine calls Fino an ideal aperitif wine.

How to serve Miguel Martín Fino

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Sherry copita: the bowl shape rewards the wine's structure.
  4. Pair with. Jamón serrano, Olives and salted almonds. Match the wine's structure to the dish's fat and salt.

History

Miguel Martín is a small Jerez producer founded in 1960, contributing to the almacenista network with Fino and Amontillado from soleras in the historic bodega quarter of Jerez de la Frontera. The bodega supplies bulk and bottled wine to the trade.

  1. 1960Miguel Martín bodega founded in Jerez de la Frontera

Facts

Producer
Miguel Martín · visiting guide
Grapes
Palomino Fino
Classification
DO Jerez-Xérès-Sherry
Oak
Biological ageing under flor in American oak butts; Jerez almacenista-scale solera
ABV
15.0%
Price
€7-12 at retail
Drinking window
1-3 from bottling

Frequently asked about Miguel Martín Fino

When should I drink Miguel Martín Fino?

Drink 1-3 from bottling. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Miguel Martín Fino?

Jamón serrano is the canonical pairing; Olives and salted almonds is the other strong match. Classic Andalusian aperitif combination.

What grapes are in Miguel Martín Fino?

The blend is Palomino Fino. The wine is classified as DO Jerez-Xérès-Sherry.

Tags

drink young dry fortified sherry high acid light body low tannin mood easygoing mood refreshing occasion aperitivo occasion weeknight old world pairs with aperitif pairs with charcuterie pairs with white fish palomino fino price everyday

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