Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.
Cuvées
Off Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative
A rare aged white Port, ten years in cask giving honeyed nutty depth and a gently oxidative, lingering finish.
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
A white Port designed as a chilled aperitif, citrus-fresh and lightly nutty, ideal with tonic.
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
The first dry white Port, nutty and lightly honeyed, classically served chilled or as a Port and tonic aperitif.
Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VORS Palo Cortado blended with a small PX component for balance. Profound complexity: orange peel, hazelnuts, beeswax and a very long bittersweet finish.
Dry Sack Medium
4.3
Off Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Festive
A classic medium sherry, the style that made Williams & Humbert famous. Off-dry with dried apricot, almond toffee and gentle spice from a blend of Amontillado, Oloroso and PX soleras.
Off Dry · Full-bodied · Medium tannin · Low acidity · Bold · Festive
Brandy de Jerez from Osborne's BC 200 solera; rich, dried-fruit and caramel character from extended American oak ageing in the Jerez solera system.
Off Dry · Medium-bodied · Racy acidity · Refreshing
The estate's dry Ayler Kupp village wine: barrel-fermented, juicy and gastronomic, the entry to the Lauer Fass system.
Off Dry · Medium-bodied · Racy acidity · Savoury
A dry-tasting single-parcel Ayler Kupp Riesling from the Unterstenberg: taut, savoury and barrel-shaped with a fine slate cut.
Off Dry · Medium-bodied · Racy acidity · Refreshing
The Senior bottling from the Ayler Kupp: aromatic, juicy and vibrant, dry-tasting but finely balanced with a hint of fruit on the palate.
Off Dry · Light-bodied · High acidity · Festive · Refreshing
A traditional-method Riesling sparkling wine: fresh Riesling fruit, fine bubbles and invigorating elegance with citrus and apple notes.
Off Dry · Medium-bodied · Racy acidity · Refreshing
A dry-tasting Kabinett from red-slate Saar parcels: ripe and juicy with red-fruited spice and a fine slaty edge.
Off Dry · Light-bodied · Racy acidity · Refreshing
The estate's accessible Saar Riesling from young Scharzhofberg vines and surrounding parcels: bright, citrussy and lightly off-dry.
Diamante
4.0
Off Dry · Medium-bodied · High acidity · Easygoing · Fruity
The house's famous off-dry white: floral, gently sweet and fresh, a historic aperitif-style Rioja white with a loyal following.
Off Dry · Full-bodied · Low tannin · Low acidity · Rustic · Festive
Rallo's Marsala Superiore is the historic house's standard fortified expression: accessible, caramelised-fruit and gently oxidative from the 1860-founded Marsala cellar.
Off Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity
Lighea is Donnafugata's dry-to-off-dry Zibibbo table wine from Pantelleria: fresh, aromatic, with the grape's characteristic muscat-like floral and apricot character in a lighter, immediately approachable style.
Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Lighea blends Zibibbo's heady Muscat-like perfume with native white grapes in a delicately off-dry aromatic style: floral, peachy, with balancing acidity that keeps it from cloying.
Off Dry · Full-bodied · Low tannin · Low acidity · Festive · Rustic
Florio's accessible everyday Marsala Superiore Semisecco: the classic Marsala for cooking and casual drinking, with soft caramelised-fruit character and gentle oxidative notes.
Off Dry · Full-bodied · Low tannin · Medium acidity · Festive · Easygoing
De Bartoli's Marsala Superiore Riserva Oro is an approachable 5-year expression: lighter oxidative weight than the 10-year Riserva but with the estate's characteristic Grillo purity and a golden-almond character that bridges the aperitivo and dessert register.
Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Vigna La Miccia is De Bartoli's single-vineyard Marsala Superiore Oro: more approachable and lighter in oxidative weight than the Riserva, produced from a specific Grillo plot near Samperi with fresher fruit character.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The entry-level Extra Dry from Adami. Dei Casel (meaning 'of the hamlet') has been the house's everyday accessible label since the early decades of production. Consistent, clean and approachable.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Asolo Prosecco DOCG is produced on the south-facing slopes of the Asolo hills, southwest of Valdobbiadene. Bele Casel uses indigenous Perera and Verdiso alongside Glera for a more complex aromatic profile than monovarietal Prosecco.
Off Dry · Light-bodied · Medium acidity · Festive · Elegant
Rich and aromatic expression from the 107-ha Cartizze grand cru hill. Bisol's long tenure on the hill and multi-generational vine stock give this off-dry sparkler a layered complexity unusual in Prosecco.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Extra Dry in Prosecco parlance is slightly sweeter (12-17 g/l residual sugar) than Brut. Relio is a soft, fruit-forward style with rounded acidity, suited to lighter food pairings and aperitivo moments.
Off Dry · Light-bodied · Medium acidity · Fruity · Easygoing
Bandarossa (red ribbon) is a fruitier, more aromatic Extra Dry than Senior. Designed for pairing with fruit-forward desserts and aromatic preparations, it expresses the warmer side of Valdobbiadene's Glera.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The flagship Extra Dry from Bortolomiol, founded in 1949 by Giuliano Bortolomiol. Named 'Senior' in tribute to the founder, this is a classic off-dry Valdobbiadene DOCG with the balance of sweetness and freshness that made the Extra Dry category popular.
Off Dry · Light-bodied · Medium acidity · Easygoing · Fruity
The Extra Dry expression from Col Vetoraz's elevated hilltop estate. Off-dry with gentle floral sweetness; the altitude of the estate prevents the Extra Dry from tipping into overripe territory, maintaining freshness.
Off Dry · Light-bodied · Medium acidity · Festive · Elegant
Col Vetoraz is uniquely positioned above Santo Stefano at the edge of the Cartizze hill, giving its Cartizze expression exceptional altitude and south-facing exposure. The result is an opulent, aromatic Cartizze with great aromatic intensity and length.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Drusian is the flagship Extra Dry from Foss Marai, named after the locality of the Guia vineyards. Softer and more aromatic than the Brut, with white peach and acacia blossom in an off-dry, easy-drinking style.
Off Dry · Light-bodied · High acidity · Elegant · Festive
A single-hill Cartizze grand cru expression from the Stecca parcel, with richer fruit, honeyed florality and greater complexity than the standard Rustico, yet retaining the hallmark lightness of the hill.
Off Dry · Light-bodied · Medium acidity · Festive · Elegant
Ruggeri's Cartizze expression from the storied 107-hectare grand cru hill. Off-dry and aromatic with richer fruit and honey than the standard Valdobbiadene range, showing the concentration that the south-facing Cartizze slopes produce.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The historical benchmark of Ruggeri, first produced when the house was founded in 1950. Giustino B is named after Giustino Bisol, who co-founded the house; this Extra Dry expression became one of the most recognised Prosecco Superiore labels in the zone.
Off Dry · Light-bodied · Medium acidity · Easygoing
Ruggeri Oro is the accessible volume entry-level Extra Dry, designed for everyday aperitivo occasions. Consistent, clean and fruit-forward with the classic Prosecco Superiore profile.
Off Dry · Light-bodied · Medium acidity · Easygoing
The Prosecco DOC entry point from the Montello red-wine estate. Serafini and Vidotto produces Bollicine di Prosecco from Treviso-zone Glera as an accessible sparkling alongside the estate's main red wine mission.