What it pairs with
-
Jamón ibérico and Manchego
Classic Spanish aperitivo combination naturally matched by dry Fino. -
Fried fish from the Cádiz coast
Light acidity and low body complement fried coastal fish without competing. -
Aceitunas aliñadas (seasoned olives)
The wine's brine character is echoed by marinated Andalusian olives.
History
Bodegas Páez Morilla was founded in 1870 and has maintained traditional Fino and Pedro Ximénez production from old soleras in the Jerez historic centre. The family bodega operates on a small scale typical of almacenista houses, contributing aged wines to the regional network.
- 1890 — Fino Páez Morilla established in the family bodega's commercial range
Facts
- Producer
- Bodegas Páez Morilla
- Grapes
- Palomino Fino
- Classification
- DO Jerez-Xérès-Sherry
- Oak
- American oak butts; biological ageing under flor in the traditional Páez Morilla solera; average 4-5 years
- ABV
- 15.0%
- Price
- €10-16 at retail
- Drinking window
- 0-2 from bottling
- First vintage
- 1890