What it pairs with
-
Grilled quail with herbs
The wine's full body and dark savoury complexity pairs with gamey small birds. -
Chestnut soup with truffle
Rich, earthy autumnal soup finds a peer in the wine's concentrated dark nut register. -
Walnuts and dried figs
Classic Andalusian dessert pairing that amplifies the wine's own nut and dried fruit character.
History
La Bota de Oloroso editions are selected from fully oxidative botas that have never been in contact with flor. Equipo Navazos tastes through warehouses looking for individual barrels of exceptional depth and complexity, bottling without dilution or filtration as numbered single-cask editions.
- 2007 — First La Bota de Oloroso released by Equipo Navazos
Facts
- Producer
- Equipo Navazos
- Grapes
- Palomino Fino
- Classification
- DO Jerez-Xérès-Sherry
- Oak
- American oak bota; single-cask fully oxidative Oloroso from a Jerez bodega; unfiltered; numbered saca edition
- ABV
- 20.5%
- Price
- €40-75 at retail
- Drinking window
- 0-10 from bottling
- First vintage
- 2007