Jerez: Bodegas Fundador Guided Tour with Tasting Session
Tour Bodegas Fundador, the oldest bodega in Jerez, with a guide. Trace sherry wine and brandy production from the vineyard, then enjoy your selected tasting.
Profile
Structure
Drinking window
Best 0 to 10 years from bottling.
bottling0 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
What it pairs with
- Grilled quail with herbs The wine's full body and dark savoury complexity pairs with gamey small birds.More wines for game →
- Chestnut soup with truffle Rich, earthy autumnal soup finds a peer in the wine's concentrated dark nut register.More wines for truffles →
- Walnuts and dried figs Classic Andalusian dessert pairing that amplifies the wine's own nut and dried fruit character.More wines for dessert →
With cheese
How to serve La Bota de Oloroso
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Sherry copita: the bowl shape rewards the wine's structure.
- Pair with. Grilled quail with herbs, Chestnut soup with truffle, Walnuts and dried figs. Match the wine's structure to the dish's fat and salt.
History
La Bota de Oloroso editions are selected from fully oxidative botas that have never been in contact with flor. Equipo Navazos tastes through warehouses looking for individual barrels of exceptional depth and complexity, bottling without dilution or filtration as numbered single-cask editions.
- 2007First La Bota de Oloroso released by Equipo Navazos
Facts
- Producer
- Equipo Navazos · visiting guide
- Grapes
- Palomino Fino
- Classification
- DO Jerez-Xérès-Sherry
- Oak
- American oak bota; single-cask fully oxidative Oloroso from a Jerez bodega; unfiltered; numbered saca edition
- ABV
- 20.5%
- Price
- €40-75 at retail
- Drinking window
- 0-10 from bottling
- First vintage
- 2007
Frequently asked about La Bota de Oloroso
When should I drink La Bota de Oloroso?
Drink 0-10 from bottling. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with La Bota de Oloroso?
Grilled quail with herbs is the canonical pairing. Other strong matches include Chestnut soup with truffle and Walnuts and dried figs. The wine's full body and dark savoury complexity pairs with gamey small birds.
What grapes are in La Bota de Oloroso?
The blend is Palomino Fino. The wine is classified as DO Jerez-Xérès-Sherry.
Tags
Taste it where it is made: tastings near Equipo Navazos
From Cádiz, Chiclana de la Frontera Winery Tour with Lunch
Looking for an unforgettable day trip from Cádiz? Join us for a premium wine and culinary adventure in Chiclana! We’ll take you to Bodega Manuel Aragón, one of the reg...
Mountain bike tour Conil de la frontera Wine bike tour
A tour that takes us from Zahora to Conil, a tour that starts through the dunes towards El Palmar. El Palmar is a seaside resort that is mainly visited by wind and kit...
Wine tastings and winery visits in Jerez and Cádiz (26) · Wine tours and day trips in Jerez and Cádiz (6)