Sweet · Full-bodied · Medium acidity · Elegant
Cuvee Christine is Schlumberger's family-named Vendanges Tardives Gewurztraminer, sourced from Kessler and Kitterle parcels. Honeyed and floral, made only in warm vintages.
Cuvées
Sweet · Full-bodied · Medium acidity · Elegant
Late-harvested Gewurztraminer at high natural ripeness, produced only in warm vintages. Honeyed apricot and lychee with the trademark rose-petal lift.
Moscato Rosa
4.7
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Fruity
Franz Haas's signature Moscato Rosa - a rare native red dessert grape produced as a sweet wine. Distinct rose-and-red-berry register with elegant acidity that prevents cloying; the cellar's most distinctive bottling alongside the Schweizer Pinot Nero.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Fruity
Castel Sallegg's late-harvest Moscato Rosa is the cellar's signature dessert wine, made from the cellar's historic estate above Lake Caldaro owned by the Counts of Kuenburg since 1851.
Sweet · Full-bodied · Low tannin · High acidity · Elegant · Fruity
Late-harvested noble-rot Gewurztraminer picked in the first days of winter from a single Tramin parcel where botrytis develops. Sweet, deeply concentrated, with bright acidity balancing 150 grams of residual sugar; styled as Tramin's answer to Alsace's Selection de Grains Nobles.
Libamus
4.4
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Fruity
A naturally sweet Mencía from grapes left to overripen on the vine: red fruit over a mineral base, sweet and concentrated but fresh, with a velvety finish.
Sweet · Medium-bodied · High acidity · Fruity
Late-harvest Muskat Ottonel with a bright, floral nose of mandarin and jasmine over juicy passionfruit.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A single-harvest tawny in the Burmester house style, concentrated with dried fruit and nutty wood-aged complexity.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny with dried-fruit sweetness and a clean cask-aged finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
Calem's well-loved everyday reserve tawny, nutty and lightly sweet, a staple of the Portuguese market.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible everyday tawny with nutty caramel notes, good chilled or neat.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
One of the UK's best-loved reserve rubies, smooth and fruit-driven with a gently dry Cockburn's finish.
Croft Pink
4.0
Sweet · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity
The original rose Port: bright, fresh red-berry fruit designed to be served chilled over ice or in a cocktail.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A plush, approachably fruited Vintage Port from one of the oldest Port houses, built around the Quinta da Roeda estate.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long spiced finish, slightly drier in the Dow's register.
Dow's Colheita
4.5
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A single-harvest tawny matured for many years in cask, showing concentrated dried fruit and complex wood-aged spice from one declared year.
Sweet · Full-bodied · Medium tannin · Medium acidity · Savoury
A drier-styled single-harvest LBV with black fruit and a savoury finish in the Dow's house style.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Symington home estate at Pinhao, made in years Dow's does not declare a classic Vintage, in the drier Dow's house style.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
The driest of the classic Vintage Ports, built around Quinta do Bomfim and Senhora da Ribeira fruit, with a firm structure and a notably dry, savoury finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A reserve tawny named for the legendary Dona Antonia Ferreira, with nutty caramel and dried-fruit notes.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A structured Vintage Port from Portugal's most historic native house, with concentrated dark fruit and a firm ageing spine.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine, mellow twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Fonseca Bin 27
4.3
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
One of the world's best-selling reserve rubies: rich, fruit-forward and smooth, a reliable everyday Port.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich single-harvest LBV with the house's signature opulent black fruit, smooth and ready to drink.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from Fonseca's source estate in the Tavora valley, declared in off years, with the house's opulent black fruit and minty lift.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
An organic reserve ruby with ripe black fruit and a fresh herbal lift, made from certified organic vineyards.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
Fonseca's Vintage is the lush, exotically fruited counterpoint to Taylor's: opulent black fruit and a perfumed minty lift over firm structure.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny with dried-fruit sweetness and a clean finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine, complex twenty-year tawny balancing honeyed dried fruit, nuts and a long spiced finish, regularly among the top-rated of its class.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A concentrated thirty-year tawny with intense dried fruit, toffee and complex spiced wood.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich single-harvest LBV aged five years in wood, smooth and approachable with dense black fruit.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A premium reserve ruby evoking a young Vintage in miniature: concentrated fruit, smooth tannin and a warming finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible reserve tawny with nutty caramel notes, made for everyday drinking chilled or neat.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
The richest and sweetest of the classic Vintage Ports, built on the warm Malvedos and Tua fruit, with opulent black fruit over a firm spine.
Kopke Colheita
4.7
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
The reference Colheita: a single-harvest tawny aged for many years in cask, intensely concentrated with dried fruit, nuts and candied citrus, released with its vintage on the label.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A celebrated single-harvest tawny, Niepoort holding some of the oldest Colheita reserves in the Douro, intensely concentrated with dried fruit and candied citrus.
Sweet · Full-bodied · Firm tannin · High acidity · Elegant
A classic, fresh-styled Vintage Port from this artisan family house, with pure black fruit, fine tannins and a notably fresh, lifted structure.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible reserve tawny with nutty caramel notes, good chilled or neat.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A well-priced single-quinta Vintage Port from this family producer at Sao Joao da Pesqueira, with black fruit and a firm structure.
Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity
The signature sweet fortified Moscatel of the Favaios plateau, intensely aromatic with orange blossom, candied citrus and honey, lifted by fresh acidity.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Pacheca estate, with black fruit and a firm structure for ageing.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A fresh single-quinta Vintage Port from the riverside La Rosa estate, with black fruit and a firm structure.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Crasto estate, fresh and structured with concentrated black fruit.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
One of the rarest and most legendary wines in the world, from a tiny block of ungrafted, pre-phylloxera vines, declared only in exceptional years and capable of ageing for generations.
Sweet · Full-bodied · Firm tannin · Medium acidity · Elegant
A pure, elegant single-quinta Vintage Port from the famous Pinhao estate, with fine tannins and graphite-edged black fruit built to age.
Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity
A rare fortified Moscatel do Douro, intensely aromatic with orange blossom and candied citrus, sweet but lifted by fresh acidity.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from Sandeman's flagship Cima Corgo estate at Valenca do Douro, concentrated and structured for ageing.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
An organic single-quinta Vintage Port from the Tedo-Douro confluence, with black fruit and a firm ageing structure.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A powerful single-quinta Vintage Port from the grand Douro Superior estate, foot-trodden in granite lagares, with dense black fruit and a mineral, ageworthy structure.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny under the Royal Oporto label from Portugal's oldest wine company.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
The house flagship reserve ruby, smooth and fruit-driven for everyday drinking.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A structured Vintage Port from one of the most recognised Port houses, with concentrated black fruit and a firm spine for ageing.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, mellow ten-year tawny with dried-fruit sweetness and a clean cask-aged finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
Taylor's signature aged tawny: a fine balance of dried-fruit concentration, mellow nuttiness and a long spiced finish, widely cited as the benchmark twenty-year style.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A deeply concentrated thirty-year tawny with intense dried fruit, toffee and a complex spiced wood character.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
An intensely complex forty-year tawny, the dried fruit reduced to concentrated marmalade with layers of nut, spice and aged wood.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
An approachable reserve ruby with ripe berry fruit and a smooth, gently spiced finish.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich, approachable LBV with deep black-fruit and a smooth cocoa-spiced finish, made to drink without decanting.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
Taylor's declared Vintage is the firm, structured benchmark of the style: dense black-fruit concentration over grippy tannins built for decades in bottle.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Vista Alegre estate near Pinhao, with black fruit and a firm structure.
Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing
A lighter, fresher ten-year tawny presented in a clear bottle, designed to be served chilled, with delicate dried-fruit and nut notes.
Sweet · Full-bodied · Firm tannin · Medium acidity · Elegant
The most elegant and floral of the Symington Vintages, built on Quinta da Cavadinha fruit, with fine tannins and a fresh, perfumed character.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
The world's oldest continuously shipped Port brand, a reliable reserve ruby with rich fruit and a smooth finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A rare old tawny from five generations of cask reserves (5G), intensely concentrated with dried fruit and wood-aged complexity.
Outono de Santar
4.5
Sweet · Contemplative · Elegant
Sweet · Full-bodied · Low acidity · Contemplative
Citrine with a golden cast, a late-harvest Bical and Malvasia Fina: perfumed ripe fruit, soft and full with low acidity and a light touch of French oak.
Sweet · Medium-bodied · Medium acidity · Romantic · Fruity
Harslevelu-driven dessert late harvest; medium-bodied with medium acidity and a medium finish.
Hopihe
4.0
Sweet · Medium-bodied · Medium acidity · Romantic · Fruity
Leanyka-driven dessert late harvest; medium-bodied with medium acidity and a medium finish.
Sweet · Light-bodied · Medium acidity · Romantic · Fruity
Muskotaly-driven dessert late harvest; light-bodied with medium acidity and a short finish.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Picolit from the family's Rocca Bernarda holdings, the heart of DOCG Colli Orientali del Friuli Picolit. Dried apricot and honey over a saline-edged finish.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Livio Felluga's flagship DOCG Picolit, the indigenous Friulian sweet-wine grape with naturally low yields and tiny berries. Dried apricot and honey over a saline-edged finish that keeps the wine from cloying.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Rocca Bernarda's flagship DOCG Picolit from the Villa Rocca Bernarda estate at Premariacco. The villa was the historical seat of Picolit production under the Counts of Trento in the 19th century.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
The Rapuzzi family's late-harvest Verduzzo Friulano from Cialla, aged in large Slavonian oak botti. Dried apricot and honey over a saline-edged sweet finish.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
The estate's late-harvest Verduzzo Friulano, a Friulian sweet-wine tradition. Dried apricot and honey aromatics over a saline-edged finish that keeps the wine off cloying territory.
Sweet · Festive · Bold
Sweet · Full-bodied · Low tannin · Low acidity · Festive
Classic PX with near-black colour and extreme dried-fruit sweetness; produced from sun-dried Pedro Ximénez grapes in the Sanlúcar bodega.
Sweet · Festive
Sweet · Festive · Bold
Sweet · Festive · Bold
Sweet · Contemplative · Bold
Sweet · Full-bodied · Low tannin · Low acidity · Festive · Romantic
Rich, concentrated Pedro Ximénez made from sun-dried grapes; intensely sweet with coffee, molasses and dried-fruit complexity.
Sweet · Romantic · Festive
Moscatel Pasas
4.6
Sweet · Festive · Romantic
Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold
Intensely sweet PX from sun-dried Pedro Ximénez grapes. Black as espresso, viscous, with layers of raisins, molasses and warm spice.
Sweet · Full-bodied · Low tannin · Low acidity · Contemplative
VORS PX from a solera over 30 years average age. Opaque near-black with extreme concentration: tar, treacle, dried tobacco and an extraordinary viscous finish.
Pedro Ximénez
4.2
Sweet · Full-bodied · Low tannin · Low acidity · Festive
Classic Pedro Ximénez from the El Puerto riverside bodega: near-black, intensely sweet and concentrated with molasses, dark chocolate and dried-fruit character.
Sweet · Full-bodied · Low tannin · Low acidity · Festive
PX from Osborne's 1827 solera: intensely concentrated and syrupy with espresso, dark chocolate and prune character from nearly two centuries of solera refinement.
Sweet · Festive · Bold
Sweet · Festive · Bold
Sweet · Full-bodied · Low tannin · Low acidity · Festive
Organic Pedro Ximénez: the same intensely sweet, near-black style as conventional PX but produced without synthetic pesticides or herbicides on the Montilla PX vineyards.
Sweet · Festive
Sweet · Festive
Sweet · Contemplative · Bold
Sweet · Festive · Elegant
Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold
Rich, sweet Pedro Ximénez from the Lustau Solera Reserva. Dark amber to black, with concentrated raisins, toffee, dark chocolate and a long warm finish.
Sweet · Full-bodied · Low tannin · Low acidity · Festive · Romantic
Classic PX of extreme concentration and sweetness from sun-dried Pedro Ximénez grapes; near-black in colour with molasses, espresso and dark dried-fruit intensity.
Sweet · Full-bodied · High acidity · Contemplative · Elegant
Botrytised sweet Chenin Blanc from a south-facing tuffeau parcel. The estate's rare dessert cuvee: candied apricot, honey and saffron over a saline mineral spine, built for decades.
Sweet · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Single-vineyard Coteaux du Layon from Baumard's Clos Sainte Catherine. Late-harvest Chenin with honey, peach and chalky lift, the Baumard's most approachable sweet wine.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Botrytis Chenin Blanc from schist parcels above the Layon. Honey, apricot and preserved citrus over Anjou Noir schist's mineral spine.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Ogereau's flagship Coteaux du Layon Saint-Lambert from Clos des Bonnes Blanches. Botrytis Chenin Blanc with honey, apricot and saffron over chalky depth.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Botrytis-affected Chenin Blanc from Quarts de Chaume Grand Cru AOC. Honey, apricot and preserved citrus on a multi-decade-cellar frame, the Baumard's flagship dessert wine.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Botrytis-affected Chenin Blanc from Pierre-Bise's Quarts de Chaume parcels. Honey, apricot and saffron over a multi-decade-cellar frame.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Patrick Baudouin's botrytis Chenin Blanc from Quarts de Chaume schist. Intense honey and apricot over Anjou Noir schist's mineral spine; multi-decade-cellar.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Botrytis-affected Chenin Blanc from Clos du Bourg in late-harvest conditions. Honey, apricot and preserved citrus over the cuvée's signature chalky acidity.
Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Botrytis-affected late-harvest Chenin Blanc from Foreau's tuffeau-limestone parcels in Vouvray. Bottled only a few times per decade, with documented multi-decade cellaring potential.
Sweet · Medium-bodied · Racy acidity · Elegant
A filigree fruity-style Spatlese from the Abtsberg monopole: refined terroir aroma and delicate fruit lifted by piercing Ruwer acidity, ageing for decades.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated fruity-style Spatlese from the Saar Ayler Kupp, with ripe fruit and piercing acidity.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated fruity-style Spatlese from the Bernkasteler Doctor, the Mosel's most famous site, with ripe fruit over piercing acidity.
Sweet · Medium-bodied · Racy acidity · Elegant
A feinfruchtig fruity-style Spatlese from the Brauneberger Juffer: concentrated ripe fruit balanced by piercing acidity, built for the long cellar.
Sweet · Medium-bodied · Racy acidity · Contemplative
A concentrated, botrytis-touched Auslese from the Juffer-Sonnenuhr that pairs honeyed richness with the trademark cutting Brauneberg acidity.
Sweet · Medium-bodied · Racy acidity · Elegant
A racy, crystalline fruity-style Spatlese from the Juffer-Sonnenuhr: pure stone fruit and citrus over the trademark Brauneberg tension and length.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated fruity-style Spatlese from the Dhroner Hofberg, with ripe fruit and piercing acidity for the long cellar.
Sweet · Medium-bodied · Racy acidity · Contemplative
A concentrated, botrytis-touched Auslese from the tiny, warm Erdener Pralat: rich, exotic and honeyed over piercing acidity.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated fruity-style Spatlese from the Erdener Treppchen, with ripe fruit and piercing acidity in the traditional style.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated fruity-style Spatlese from the Erdener Treppchen, with ripe stone fruit and piercing acidity.
Sweet · Medium-bodied · Racy acidity · Contemplative
A bold, mineral-earthy Auslese from the Graacher Domprobst with exotic fruit notes and legendary development potential.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated, mineral-driven fruity-style Spatlese from the Graacher Domprobst with piercing acidity and great cellar potential.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated fruity-style Spatlese from the Graacher Himmelreich, with ripe fruit and classic Mittelmosel acidity.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated fruity-style Spatlese from the Karthauserhofberg monopole, with ripe fruit and piercing Ruwer acidity.
Sweet · Medium-bodied · Racy acidity · Elegant
A perfumed fruity-style Spatlese from the Ruwer Kaseler Nies'chen, with aromatic ripe fruit and piercing acidity.
Sweet · Medium-bodied · Racy acidity · Contemplative
A concentrated, often botrytis-touched edelsuss Auslese from the home vineyard: honeyed richness held in piercing acidity for decades of evolution.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated, spontaneously fermented fruity-style Spatlese from the Niedermenniger Sonnenberg with piercing Saar acidity.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated, aromatic fruity-style Spatlese from the Piesporter Goldtropfchen, with peach-and-citrus perfume and piercing acidity.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated fruity-style Spatlese from the Saarburger Rausch, with ripe citrus and stone fruit held in piercing Saar acidity for the long cellar.
Sweet · Medium-bodied · Racy acidity · Contemplative
Botrytis-laced Scharzhofberg Auslese from a VDP Grosse Lage parcel held by the Mueller family at the Scharzhof since 1797, with high acidity and decades of cellar potential.
Sweet · Medium-bodied · Racy acidity · Contemplative
A profound Saar Spatlese from the Scharzhofberg: concentrated yet ethereal, with piercing acidity carrying ripe fruit and slate over a very long life.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated fruity-style Spatlese from the estate's Scharzhofberg parcels, with ripe fruit held in piercing Saar acidity.
Sweet · Medium-bodied · Racy acidity · Contemplative
A concentrated, botrytis-touched Auslese-level selection: honeyed richness held in piercing Mosel acidity for long ageing.
Sweet · Medium-bodied · Racy acidity · Contemplative
Noble-sweet Auslese from the spicy red slate of the Urziger Wurzgarten: concentrated exotic fruit, botrytis spice and bracing acidity for the long cellar.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated fruity-style Spatlese from the spicy red-slate Urziger Wurzgarten, with exotic fruit and piercing acidity.
Sweet · Medium-bodied · Racy acidity · Contemplative
Noble-sweet Auslese from the Wehlener Sonnenuhr: rich, botrytis-touched and intensely concentrated yet held in balance by piercing Saar-Mosel acidity.
Sweet · Medium-bodied · Racy acidity · Contemplative
A noble-sweet gold-capsule Auslese from the Wehlener Sonnenuhr: rich, botrytis-laced and concentrated, balanced by piercing blue-slate acidity for the long cellar.
Sweet · Medium-bodied · Racy acidity · Elegant
A fruity-style Spatlese from the Wehlener Sonnenuhr that beguiles with extremely fine fruitiness and great elegance over racy acidity.
Sweet · Medium-bodied · Racy acidity · Elegant
A feinfruchtig fruity-style Spatlese from the Wehlener Sonnenuhr: elegant, finely fruited and crystalline over the trademark blue-slate tension.
Sweet · Medium-bodied · Racy acidity · Elegant
A concentrated, classically fruity Spatlese from the old-vine Wolfer Goldgrube, with ripe fruit and piercing acidity.
Sweet · Full-bodied · Racy acidity · Bold
An ultra-ripe, un-botrytised Auslese-level dry-tasting selection from old vines in the Zeltinger Schlossberg: powerful, smoky-salty and densely woven.
Sweet · Medium-bodied · Racy acidity · Bold
A dry-tasting Auslese-ripeness Riesling under Molitor's white-capsule code from the Zeltinger Sonnenuhr: concentrated, powerful and dry on the palate despite high must weight.
Sweet · Medium-bodied · Racy acidity · Elegant
A fruity-style Spatlese from the Zeltinger Sonnenuhr: yellow-fruited and fine-floral with expressive spice and a delicate, slightly salty minerality.
Sweet · Full-bodied · High acidity · Romantic
Late-harvest Scheurebe Auslese: candied grapefruit, honey, blackcurrant leaf and racy acid from Durkheimer Spielberg.
Sweet · Full-bodied · High acidity · Romantic
Late-harvest Auslese Riesling: candied peach, honey, racy slate acid from Essingen parcels.
Sweet · Light-bodied · Medium acidity · Festive · Refreshing
A brilliant straw-yellow Moscato d'Asti with floral, peach and apricot aromas, a creamy, fragrant palate, fine bubble and a particularly fresh finish.
Sweet · Light-bodied · Medium acidity · Festive · Refreshing
A bright straw-gold, slightly sparkling Moscato d'Asti with intense peach, apricot, rose petal and ginger, sweet and delicate with modest acidity and good balance.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Sweet · Full-bodied · High acidity · Elegant
Schloss Johannisberg's bronze-foiled fruity-sweet Auslese: golden stone fruit, honey-touched botrytis and racy Rheingau acidity for long cellar life.
Sweet · Full-bodied · High acidity · Elegant
Robert Weil's Graefenberg Auslese: botrytised stone-fruit concentration, honey, smoky slate and racy Kiedrich acidity for multi-decade cellar life.
Sweet · Full-bodied · High acidity · Elegant
Schloss Vollrads's botrytised Auslese: golden stone fruit, honeyed botrytis and racy Rheingau acid for long cellar life.
Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Festive
A traditional oxidative-style Rasteau VDN; Grenache mutage produces rich, sweet wine with fig, chocolate, and coffee complexity. Excellent with dark chocolate and blue cheese.
Sweet · Medium-bodied · Low tannin · Medium acidity · Festive · Romantic
A fresh, floral Muscat de Beaumes-de-Venise from Coyeux; delicate apricot and peach blossom with natural sweetness and clean acidity. An ideal dessert aperitif or pairing for fresh fruit.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Elegant
The Reserve Muscat from Coyeux; more concentrated and richer than the standard cuvee, with brief time in old oak adding almond and caramel notes.
Sweet · Medium-bodied · Low tannin · Medium acidity · Festive · Romantic
One of Beaumes-de-Venise's most traditional producers; the Muscat from Bernardins is floral, perfumed, and delicate with rose water and lychee notes from high-altitude Muscat vines.
Sweet · Full-bodied · Low tannin · Low acidity · Contemplative · Elegant
An aged, oxidative Muscat with extraordinary complexity; dried citrus, almond, saffron, and fig from extended old-wood ageing. A Southern Rhone rarity with the complexity of a great Sauternes.
Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Rustic
Sweet liturgical Nama red from Roussos. Made in the historic island method for the Orthodox church-wine tradition.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Caravaglio's organic Malvasia delle Lipari Passito captures the pure floral-honeyed character of the grape from the Malfa area on Salina's northern slope, with a distinctive volcanic mineral dimension and slightly more freshness than the Hauner style.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Ben Ryé (Arabic for 'son of the wind') is Donnafugata's flagship Passito di Pantelleria DOC: sun-dried Zibibbo from the alberello pantesco vines on the volcanic island, exported widely through Donnafugata's international distribution since the 1990s.
Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive
Kabir is Donnafugata's lighter Pantelleria sweet wine: fresher and less concentrated than Ben Rye, from Zibibbo grapes dried for a shorter period, producing a floral, juicy dessert wine of great charm.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Morsi di Luce (bites of light) is Florio's Passito di Pantelleria: sun-dried Zibibbo grapes from Pantelleria producing a sweet, honeyed wine with apricot and orange blossom aromatics.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Hauner's Malvasia delle Lipari Passito is the benchmark for this rare Aeolian appellation: sun-dried Malvasia di Lipari producing a wine of extraordinary floral complexity, apricot sweetness and the distinctive volcanic mineral character of the island of Salina.
Sweet · Medium-bodied · Low tannin · High acidity · Festive · Romantic
Maggio Vini's Moscato di Noto is a delicately sweet fortified-adjacent late-harvest Moscato Bianco from the sun-drenched Noto terroir: peach blossom, orange and apricot with balancing acidity from the variety's natural freshness.
Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Funky
Sole d'Agosto (August sun) is the De Bartoli minimal-intervention take on Passito di Pantelleria: zero-sulphur Zibibbo from the Bukkuram estate, producing an almost overwhelmingly concentrated dried-fruit and honey wine with a volcanic mineral dimension absent from other Pantelleria passiti.
Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive
The Moscato di Pantelleria is a lighter, fresher sweet wine style compared to the passito: Zibibbo grapes not fully dried produce a wine of floral freshness, bright apricot character and lower alcohol, ideal as an aperitivo or light dessert wine.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Nes (shortened from the Pantelleria dialect 'giardino pantesco', an enclosed garden) is Pellegrino's sun-drenched Passito di Pantelleria: concentrated Zibibbo with apricot-honey character and the characteristic volcanic depth of Pantelleria.
Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Funky
Gabrio Bini's Serragghia is the natural passito of Pantelleria: zero-sulphur, zero additions, biodynamic Zibibbo on volcanic pumice soils producing a wine of wild, unpredictable character and pronounced mineral depth. Small allocations distributed largely through specialist natural-wine importers.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Capofaro's Malvasia delle Lipari Passito is produced at the Salina estate, with terrace vines on the island's north slope facing the active volcano Stromboli across the channel. The Tasca d'Almerita team applies modern winemaking precision to the passito style with clean, precise floral-honeyed concentration and the distinctive volcanic mineral signature of Salina.
Sweet · Rustic · Contemplative
Sweet · Elegant · Contemplative
Sweet · Funky · Contemplative
Sweet · Elegant · Fruity
Sweet · Elegant · Contemplative
Sweet · Contemplative · Elegant
Sweet · Contemplative · Elegant
Sweet · Fruity · Easygoing
Sweet · Elegant · Fruity
Sweet · Elegant · Contemplative
Sweet · Rustic · Contemplative
Sweet · Elegant · Contemplative
Sweet · Rustic · Contemplative
Sweet · Rustic · Easygoing
Sweet · Elegant · Rustic
Sweet · Elegant · Fruity
Sweet · Fruity · Easygoing
Sweet · Contemplative · Elegant
Sweet · Elegant · Contemplative
Sweet · Elegant · Contemplative
Sweet · Elegant · Contemplative
Sweet · Fruity · Elegant
Sweet · Elegant · Fruity
Oremus Eszencia
5.0
Sweet · Contemplative
Sweet · Elegant · Festive
Sweet · Elegant · Contemplative
Sweet · Rustic · Contemplative
Sweet · Elegant · Contemplative
Sweet · Elegant · Fruity
Sweet · Elegant · Contemplative
Sweet · Rustic · Easygoing
Sweet · Contemplative
Sweet · Elegant · Festive
Sweet · Elegant · Contemplative
Sweet · Elegant · Contemplative
Sweet · Easygoing · Fruity
Sweet · Contemplative · Elegant
Sweet · Elegant · Contemplative
Sweet · Elegant · Contemplative
Sweet · Elegant · Contemplative
Sweet · Contemplative · Elegant
Sweet · Elegant · Contemplative
Sweet · Contemplative · Elegant
Sweet · Elegant · Contemplative
Sweet · Elegant · Contemplative
Sweet · Elegant · Contemplative
Sweet · Elegant · Bold
Sweet · Full-bodied · High acidity · Contemplative · Elegant
Cult Vin Santo from raisined Sangiovese (Prugnolo Gentile), 10+ years oxidative ageing in small caratelli barrels.
Sweet · Full-bodied · High acidity · Contemplative · Elegant
Capezzana's flagship Vin Santo from raisined Trebbiano and San Colombano, 8 to 10 years in caratelli.
Sweet · Full-bodied · High acidity · Contemplative · Elegant
Traditional Vin Santo del Chianti Classico from Le Fonti, raisined grapes aged 10 years in caratelli.
Sweet · Full-bodied · Low tannin · High acidity · Romantic · Elegant
Golden yellow with amber reflections, intense and persistent in flowers, ripe white-fleshed fruit and almond, recalling apricot, honey, orange blossom and vanilla, then warm, soft, full and structured with a base of acidity holding it in balance.
Sweet · Full-bodied · Medium tannin · High acidity · Fruity · Romantic
Deep garnet with violet reflections, fruity, intense and persistent in sour cherry, wild cherry and blueberry with violet, cinnamon and white pepper, sweet and harmonious but never cloying, fresh and extremely fruity with red-fruit conserve and cinnamon in the mouth.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
Deep ruby red turning garnet with age, an intense bouquet with hints of fruit and spice, and a smooth, sweet, full and velvety palate, from bunches selected at harvest and dried in the fruttaio.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative
Corte Rugolin's sweet Recioto, made from the best bunches dried for three to four months in the fruttaio, in the traditional sweet style of the valley.
Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Festive
Deep, intense garnet, extremely complex in forest fruits and sugared almond, cherry and plum jam and sour cherries in spirit with light spice, vanilla, chocolate, cinnamon and liquorice, shading into violet, iris and wild meadow flowers, with a body the estate calls sweet, delicate, harmonious and soft as velvet.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
The estate calls Recioto the mythical father of Amarone, and added its own to the range in 2020, made from the Valpantena's hand-picked, hand-selected fruit.
Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Contemplative
A sweet red at 120 to 140 grams per litre of residual sugar that the estate says carries a great minerality, giving it extraordinary freshness and drinkability despite the sweetness.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative
Dal Forno's sweet Recioto applies the same barrique-and-concentration philosophy: deep, almost port-like sweetness balanced by the estate's signature tannin structure.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative
A rare white passito from Dal Forno, made from dried Moscato and Garganega grapes at the Illasi valley estate, applying the same concentration philosophy as the Amarone to a sweet white with orange blossom and apricot intensity.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
A wine of very old Veronese tradition, from selected bunches dried at least four months with a weight loss of at least forty percent, fermented at 18 to 22 degrees and refined six months in steel.
Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Romantic
The sweet passito counterpart to Quintarelli's Amarone: residual sugar balanced by firm tannins and high acidity producing a luscious yet structured dessert red with decades-long ageing potential.
Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Contemplative
Intense with concentrated cherry and redcurrant, then dense ripe forest fruits with a pinch of dark chocolate: an unusual dessert red of power and elegance, harmonious and seductive, at 100 to 110 grams per litre of sugar.
Sweet · Full-bodied · Medium tannin · High acidity · Festive · Romantic
The traditional sweet red of the Valpolicella: impenetrable ruby, cooked cherry and fruit in spirit on the nose, and a complex, pleasing alternation of sweetness and acidity with a long finish.
Sweet · Full-bodied · Medium tannin · High acidity · Contemplative · Romantic
Intense red with violet reflections, an intoxicating nose of dried grapes, cherries in spirit and dried fruit closing on refined spice, and a mouth the estate calls fleshy and crunchy.
Sweet · Full-bodied · Medium tannin · High acidity · Contemplative · Romantic
Made only from the best grapes of the best vintages, with the drying extended to 150 days, a gentle pressing and a two-month fermentation in open tonneau before at least two years in new tonneau.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
Deep red, intense with floral notes of violet, iris and wild rose alongside vanilla, and full, sweet and delicate on the palate after a spontaneous fermentation stopped at the desired sugar and alcohol.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative
Deep garnet with violet hues, particularly fruity when young, with red fruits and undergrowth over spice, coffee and bitter chocolate, then a sweet, velvety, warm and elegant palate showing fruit jam and vanilla.
Sweet · Full-bodied · Medium tannin · High acidity · Contemplative · Romantic
Deep ruby, with cherry conserve, very ripe plum, small red fruits, spice, tobacco and chocolate on the nose, and a powerful, fat, sweet palate that the estate insists is never cloying, returning cherry, plum, cocoa and a light mineral note.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Fruity
An intense ruby sweet red, rich on the nose with cherry, raspberry and chocolate, soft and moderately sweet on the palate and balanced by exceptional minerality.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative
Garnet red, with enveloping scents of dried grape, violet and conserve, then warm and velvety on the palate, intense and full, a refined red passito the estate calls a wine for meditation.
Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Contemplative
Speri's Le Bine de Jago Recioto represents the traditional sweet red wine of Valpolicella before Amarone became dominant; the fermentation-arrested fruit preserves Corvina's characteristic high acidity beneath the luscious chocolate-cherry sweetness.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
Impenetrable dark red, with hints of sour cherry conserve, balsamic notes and chocolate, then fruity and soft on the palate with an elegant tannic grip.
Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive
Tommasi's Recioto Classico is made from the highest-selected Corvina and Corvinone bunches from the family's San Pietro in Cariano vineyards; chocolate-cherry and raisin sweetness balanced by traditional cask structure.
Sweet · Full-bodied · Medium tannin · High acidity · Festive · Romantic
Made only in the best vintages, the estate's sweet wine of tradition, of feast days and of special occasions, from grapes dried a minimum of 120 days.
Sweet · Full-bodied · Medium tannin · High acidity · Contemplative · Romantic
Deep violet in the glass, a generous bouquet of varied spice, ripe cherry, marasca and creme de cassis over toasted walnut, floral notes and chocolate, with a soft sweet entry, real freshness and a very fine tannin that will hold it for years.
Sweet · Full-bodied · High acidity · Festive · Contemplative
San Zeno is Fasoli Gino's Recioto di Soave DOCG, made from dried organic Garganega grapes. Organic farming preserves the grape's natural concentration and flavour integrity through drying. The result is a rich, golden sweet wine of exceptional aromatic purity.
Sweet · Light-bodied · Medium acidity · Festive · Romantic
Dindarello is Maculan's late-harvest Moscato, a lighter and more delicate counterpart to the intense Torcolato and Acininobili. From small Moscato (Muscat blanc a petits grains) grapes left on the vine to develop extra ripeness, it captures the variety's natural floral sweetness without botrytis intervention.
Sweet · Full-bodied · High acidity · Contemplative · Elegant
A passito-style dessert wine from Vicenza revived by Fausto Maculan in 1974. Vespaiola grapes are harvested late and dried on twisted cords (torcolato means 'twisted') for months before pressing. The result is a wine of high intensity, with botrytis-influenced apricot honey character balanced by the grape's naturally high acidity.
Sweet · Medium-bodied · High acidity · Festive · Elegant
Miele (honey) is Monte Tondo's Recioto di Soave DOCG, a rare sweet wine from appassimento-dried Garganega grapes. Recioto di Soave predates Soave's dry style and is considered the original historic wine of the Soave hills. Monte Tondo's version captures honey, dried apricot and candied citrus balanced by the grape's naturally high acidity.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Elegant
Pieropan's Recioto di Soave from the Le Colombare parcel sits within the long sweet-wine tradition of the Soave zone (Recioto di Soave DOCG, established 1998); dried Garganega produces apricot-honey concentration kept fresh by the varietal's trademark high acidity.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative
I Capitelli is Anselmi's late-harvest sweet Garganega, made from overripe and botrytised bunches from the Capitel Croce and Capitel Foscarino hills; rich, honeyed and apricot-dominated but lifted by the grape's natural acidity that keeps it from cloying.
Sweet · Medium-bodied · Low tannin · High acidity · Romantic · Contemplative
Amedeo is Suavia's Recioto di Soave DOCG from the ancient Monte Carbonare vineyard; the sweet dried-Garganega wine balances luscious apricot-honey sweetness with the grape's natural high acidity, keeping the finish fresh and complex.
Sweet · Full-bodied · High acidity · Contemplative · Elegant
A reference wine of the Colli Euganei Fior d'Arancio DOCG (elevated to DOCG in 2010). Moscato Giallo grapes are dried (passito) on bamboo racks in the volcanic Euganean Hills; the intensely floral and orange-scented result is distinctive within Italian sweet wine.