Jerez: Bodegas Fundador Guided Tour with Tasting Session
Tour Bodegas Fundador, the oldest bodega in Jerez, with a guide. Trace sherry wine and brandy production from the vineyard, then enjoy your selected tasting.
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Palate: savoury, persistent
The producer's words: dry, savoury, persistent, elegant, a very old Oloroso whose age is certified by carbon-14 testing and a tasting panel.
What it pairs with
- Oxtail stew Savoury depth and body match slow-braised beef.More wines for beef and red meat →
- Venison Dry, persistent Oloroso holds up to game.More wines for venison →
- Aged hard cheese Concentrated, nutty cheese meets concentrated, nutty wine.More wines for cheese →
How to serve Oloroso 1/14
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly; no decanting is needed for this style.
- Serve at 12-14°C. Serve at 12-14°C. Warmer pushes alcohol forward; colder mutes the aromatics.
- Glassware. Use a Sherry copita or white-wine glass.
- Pair with the food. Oxtail stew, Venison, Aged hard cheese. Match the wine's weight to the dish.
History
Dry Oloroso about 50 years old at 22% alcohol, raised oxidatively in 14 old American oak butts. The producer says its age of more than 30 years is certified through carbon-14 testing and then by its tasting committee.
Facts
- Producer
- El Maestro Sierra · visiting guide
- Grapes
- Palomino Fino (100%)
- Classification
- DO Jerez-Xérès-Sherry
- Oak
- Oxidative ageing for about 50 years in 14 old American oak butts
- ABV
- 22.0%
Frequently asked about Oloroso 1/14
What does Oloroso 1/14 taste like?
On the palate, savoury, persistent. The producer's words: dry, savoury, persistent, elegant, a very old Oloroso whose age is certified by carbon-14 testing and a tasting panel.
What food pairs with Oloroso 1/14?
Oxtail stew is the first match: savoury depth and body match slow-braised beef. Also try Venison and Aged hard cheese.
What grapes are in Oloroso 1/14?
The producer lists Palomino Fino (100%). The wine is classified as DO Jerez-Xérès-Sherry.
Tags
Taste it where it is made: tastings near El Maestro Sierra
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