Profile

Structure

Bodylight
Acidityhigh
Sweetnessdry
Oakbarrel aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Light-bodiedHigh acidityDry

What it pairs with

  • Fried fish The producer recommends fried fish; salinity and acidity cut the oil.More wines for fish →
  • Sanlucar langostinos The producer cites these prawns as a harmonious match.
  • Jamon iberico Ham is named by the producer; saline freshness meets cured fat.More wines for ham →

How to serve Manzanilla Las Medallas

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly; no decanting is needed for this style.
  2. Serve at 7-10°C. Serve at 7-10°C. Warmer pushes alcohol forward; colder mutes the aromatics.
  3. Glassware. Use a Sherry copita or white-wine glass.
  4. Pair with the food. Fried fish, Sanlucar langostinos, Jamon iberico. Match the wine's weight to the dish.

History

Manzanilla of Palomino aged around four years, described by the producer as a fusion of its Fina Argueso and Las Medallas, with ageing potential and the softer character given by the poniente wind of Sanlucar.

Facts

Producer
Bodegas Herederos de Argüeso · visiting guide
Grapes
Palomino Fino
Classification
DO Manzanilla-Sanlúcar de Barrameda
Oak
About 4 years in double-barrel ageing in Sanlucar de Barrameda
ABV
15.0%

Frequently asked about Manzanilla Las Medallas

What does Manzanilla Las Medallas taste like?

The producer stresses complexity with freshness and personality, softened by the poniente wind of Sanlucar de Barrameda.

What food pairs with Manzanilla Las Medallas?

Fried fish is the first match: the producer recommends fried fish; salinity and acidity cut the oil. Also try Sanlucar langostinos and Jamon iberico.

What grapes are in Manzanilla Las Medallas?

The producer lists Palomino Fino. The wine is classified as DO Manzanilla-Sanlúcar de Barrameda.

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