Profile

Structure

Bodyfull
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedMedium acidityDryLong finish

Palate: broad, balanced

The producer's description: broad, long, balanced, elegant, combining the elegance of an Amontillado with the roundness of an Oloroso.

What it pairs with

How to serve Palo Cortado El Maestro Sierra

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly; no decanting is needed for this style.
  2. Serve at 12-14°C. Serve at 12-14°C. Warmer pushes alcohol forward; colder mutes the aromatics.
  3. Glassware. Use a Sherry copita or white-wine glass.
  4. Pair with the food. Game casserole, Roast quail, Aged Manchego. Match the wine's weight to the dish.

History

Dry Palo Cortado of 100% Palomino at 20% alcohol. The producer explains the name through the chalk cross cellar masters marked on a butt whose character departed from the expected, and says the wine joins the elegance of an Amontillado to the roundness of an Oloroso.

Facts

Producer
El Maestro Sierra · visiting guide
Grapes
Palomino Fino (100%)
Classification
DO Jerez-Xérès-Sherry
Oak
American oak butts: ageing under flor, then oxidative ageing
ABV
20.0%

Frequently asked about Palo Cortado El Maestro Sierra

What does Palo Cortado El Maestro Sierra taste like?

On the palate, broad, balanced. The producer's description: broad, long, balanced, elegant, combining the elegance of an Amontillado with the roundness of an Oloroso.

What food pairs with Palo Cortado El Maestro Sierra?

Game casserole is the first match: the producer pairs it with game; roundness and depth suit rich sauces. Also try Roast quail and Aged Manchego.

What grapes are in Palo Cortado El Maestro Sierra?

The producer lists Palomino Fino (100%). The wine is classified as DO Jerez-Xérès-Sherry.

Tags

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