What it pairs with

  • Cured cheese plate
    Dry Amontillado and aged cheeses is the classic Andalusian aperitif combination.
  • Salted almonds
    Roasted almonds amplify the wine's core hazelnut register.

History

Miguel Martín's Amontillado is the oxidative complement to their Fino, produced from the same Jerez de la Frontera solera system by allowing the biological phase to complete its natural progression to oxidative development.

  1. 1960 — Amontillado solera established at Miguel Martín

Facts

Producer
Miguel Martín
Grapes
Palomino Fino
Classification
DO Jerez-Xérès-Sherry
Oak
Biological then oxidative ageing in American oak solera
ABV
18.5%
Price
€10-18 at retail
Drinking window
3-15 from bottling
First vintage
1960

Tags

dry fortified sherry low tannin medium acid medium body medium term mood savoury occasion weeknight old world pairs with aged cheese pairs with aperitif pairs with charcuterie palomino fino price everyday
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