Profile

Structure

Bodyfull
Aciditymedium
Sweetnessdry
Oakoak aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedMedium acidityDry

What it pairs with

How to serve Oloroso 1822

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly; no decanting is needed for this style.
  2. Serve at 12-14°C. Serve at 12-14°C. Warmer pushes alcohol forward; colder mutes the aromatics.
  3. Glassware. Use a Sherry copita or white-wine glass.
  4. Pair with the food. Game stew, Charcuterie, Smoked and aged cheese. Match the wine's weight to the dish.

History

Palomino Oloroso of about ten years, sold in a 50 cl bottle and presented by the producer as older than the house's standard Oloroso Argueso. The 1822 in the name is a brand name, not a vintage; the house dates from 1822.

Facts

Producer
Bodegas Herederos de Argüeso · visiting guide
Grapes
Palomino Fino
Classification
DO Jerez-Xérès-Sherry
Oak
Around 10 years of oxidative ageing
ABV
18.0%

Frequently asked about Oloroso 1822

What does Oloroso 1822 taste like?

The producer describes a deep palate and a distinctive character on nose and mouth, and presents it as older than its standard Oloroso Argueso.

What food pairs with Oloroso 1822?

Game stew is the first match: the producer recommends game and stews; full oxidative body suits rich sauces. Also try Charcuterie and Smoked and aged cheese.

What grapes are in Oloroso 1822?

The producer lists Palomino Fino. The wine is classified as DO Jerez-Xérès-Sherry.

Tags

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