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Structure

Sweetnessdry
Oakoak aged

Drinking window

Best 0 to 5 years from bottling.

bottling0 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

What it pairs with

  • Langostinos de Sanlúcar A classic local pairing: Sanlúcar prawns with aged Manzanilla from the same Atlantic town.
  • Acedías fritas (fried soles) Small flat fish fried in the Sanlúcar style are a natural companion to saline aged Manzanilla.More wines for aperitifs and small plates →
  • Jamón ibérico The toffee and almond character of La Panesa amplifies the sweet-salty nuttiness of top-quality ham.More wines for ham →

With cheese

Queso de Grazalema Our pick La Pastora suggests its sheep cheese cured in olive oil and wheat bran as a starter before meals with a good wine of the Cádiz land. A Fino is bone dry and aged under flor, and sherry.wine calls Fino an ideal aperitif wine.

How to serve La Panesa Especial Fino

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Sherry copita: the bowl shape rewards the wine's structure.
  4. Pair with. Langostinos de Sanlúcar, Acedías fritas (fried soles), Jamón ibérico. Match the wine's structure to the dish's fat and salt.

History

La Panesa is named after the pago (vineyard plot) in Sanlúcar's Balbaina zone where Vinicola Hidalgo sources its Palomino Fino grapes from calcareous albariza soils. The Especial designation indicates greater age than a standard Manzanilla, entering Manzanilla Pasada territory through extended biological ageing in Sanlúcar's Atlantic-influenced cellars.

  1. 1860La Panesa solera established at Vinicola Hidalgo in Sanlúcar

Facts

Producer
Vinicola Hidalgo · visiting guide
Grapes
Palomino Fino
Classification
DO Manzanilla-Sanlúcar de Barrameda
Oak
American oak butts; biological ageing under flor in Sanlúcar's Balbaina pago; Manzanilla Pasada-style ageing averaging 7-8 years
ABV
15.5%
Price
€20-35 at retail
Drinking window
0-5 from bottling
First vintage
1860

Frequently asked about La Panesa Especial Fino

When should I drink La Panesa Especial Fino?

Drink 0-5 from bottling. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with La Panesa Especial Fino?

Langostinos de Sanlúcar is the canonical pairing. Other strong matches include Acedías fritas (fried soles) and Jamón ibérico. A classic local pairing: Sanlúcar prawns with aged Manzanilla from the same Atlantic town.

What grapes are in La Panesa Especial Fino?

The blend is Palomino Fino. The wine is classified as DO Manzanilla-Sanlúcar de Barrameda.

Tags

drink young dry fortified sherry hidden gem high acid low tannin medium body mood elegant mood refreshing occasion aperitivo occasion special old world pairs with aperitif pairs with charcuterie pairs with shellfish pairs with white fish palomino fino price trade up single vineyard

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