What it pairs with

  • Slow-cooked oxtail
    The full oxidative body of Urium Oloroso matches the rich intensity of braised tail.
  • Aged hard cheese
    Dry, complex Oloroso pairs naturally with aged sheep's or goat's cheese.
  • Dark chocolate truffles
    Coffee and walnut notes in the wine echo quality dark chocolate confections.

History

Urium's Oloroso is a fully oxidative wine from the small artisan solera established when the bodega was founded. Like all Urium wines, production is limited and the wine is bottled without industrial filtration, reflecting the traditional approach of the independent bodega.

  1. 1992 — Oloroso Urium introduced in the artisan bodega's range

Facts

Producer
Bodegas Urium
Grapes
Palomino Fino
Classification
DO Jerez-Xérès-Sherry
Oak
American oak butts; fully oxidative solera at Bodegas Urium; average 10-12 years
ABV
20.0%
Price
€18-28 at retail
Drinking window
0-8 from bottling
First vintage
1992

Tags

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