58 editor-picked sparkling producers across 7 regions.
A guide to sparkling wine worth seeking out, by region.
Prestige Reims maison founded in 1843, owned by LVMH, built on a multi-vintage reserve blend across all three main grapes for its Grande Cuvee.
Tasting: By appointment only through the Krug hospitality programme; the family house is not open to the general public.
Signature wines: krug-grande-cuvee, krug-clos-du-mesnil
Tip: Each Grande Cuvee release carries an ID code linking it to its blend and disgorgement.
The largest Champagne house, founded 1743 in Epernay and owned by LVMH, with 28 km of chalk cellars on the Avenue de Champagne and the Dom Perignon prestige cuvee.
Tasting: Guided cellar tours and tastings in French or English; book in advance, the cellars reopened after renovation.
Signature wines: dom-perignon, moet-imperial-brut
Tip: The Dom Perignon prestige label is produced here and released only in declared vintages.
Family-owned Reims maison founded 1776, famous for the Cristal prestige cuvee created for Tsar Alexander II and for its estate-owned, partly biodynamic vineyards.
Tasting: Visits by appointment; the family house focuses on private and trade hospitality.
Signature wines: cristal, roederer-collection
Tip: Cristal is made only from estate vineyards, much of them farmed biodynamically.
Family-owned Ay house founded 1829, Pinot Noir-led with oak fermentation and a reserve of magnums; long the supplier of fictional spy James Bond's Champagne.
Tasting: Visits by appointment; Pinot-led house known for barrel fermentation and long lees ageing.
Signature wines: bollinger-special-cuvee, bollinger-grande-annee
Tip: The rare Vieilles Vignes Francaises comes from ungrafted, pre-phylloxera Pinot Noir vines.
Family-owned Epernay maison founded 1849, Winston Churchill's favourite Champagne, with cool, deep cellars and a prestige cuvee named in his honour.
Tasting: Visits by appointment; family house on the renamed Epernay street, formerly rue Henri Lelarge.
Signature wines: pol-roger-brut-reserve, pol-roger-cuvee-winston-churchill
Tip: The street was renamed rue Winston Churchill in 2025; older sources still say rue Henri Lelarge.
Reims house founded 1772 and owned by LVMH, shaped by Madame Clicquot, who pioneered the riddling table; known for its Yellow Label brut.
Tasting: Guided cellar tours and tastings; booking required, with a Clicquot Cafe on site.
Signature wines: veuve-clicquot-yellow-label, veuve-clicquot-la-grande-dame
Tip: Madame Clicquot is credited with inventing the riddling rack and the first known vintage rose.
Reims house tracing to 1734 and re-acquired by the Taittinger family in 2006, Chardonnay-led with deep Gallo-Roman chalk cellars beneath the Saint-Nicaise hill.
Tasting: Guided tours of the Gallo-Roman chalk crayeres at Saint-Nicaise; booking recommended in season.
Signature wines: taittinger-comtes-de-champagne, taittinger-brut-reserve
Tip: Its cellars occupy former Gallo-Roman chalk pits and the crypt of a 13th-century abbey.
The oldest established Champagne house, founded 1729 in Reims and owned by LVMH, Chardonnay-focused and famous for its deep UNESCO-listed chalk crayeres.
Tasting: Tours of the UNESCO-listed chalk crayeres, tastings and garden visits at the redesigned 4 rue des Crayeres site.
Signature wines: dom-ruinart-blanc-de-blancs, ruinart-blanc-de-blancs
Tip: Its crayeres descend about 40 metres into Gallo-Roman chalk and are a UNESCO World Heritage feature.
Family-owned Mareuil-sur-Ay house founded 1818, celebrated for its delicate brut rose and a long, cold fermentation that yields a fresh, precise style.
Tasting: Estate visits by appointment at Mareuil-sur-Ay; family house known for cold, slow fermentation.
Signature wines: billecart-salmon-brut-rose, billecart-salmon-cuvee-nicolas-francois
Tip: Its salmon-pink Brut Rose is one of the most acclaimed roses in Champagne.
Reims house founded 1851 by Charles-Camille Heidsieck and owned by EPI, prized for a large reserve-wine component and rich, mature Brut Reserve.
Tasting: The house is not generally open to the public for visits.
Signature wines: charles-heidsieck-brut-reserve, charles-heidsieck-blanc-des-millenaires
Tip: Founder Charles-Camille earned the nickname Champagne Charlie selling in 19th-century America.
Reims house founded 1785 and owned by EPI, Pinot-led with a crisp, fruit-forward brut and the rare prestige cuvee Rare.
Tasting: Cellar visits and tastings; book in advance.
Signature wines: piper-heidsieck-cuvee-brut, piper-heidsieck-rare
Tip: Marilyn Monroe famously name-checked the brand; the prestige cuvee Rare is now its own label.
Family-controlled house at Tours-sur-Marne founded 1812, known for a fresh, Chardonnay-influenced style and a pioneering saignee Cuvee Rose.
Tasting: Visits by appointment; family group house at Tours-sur-Marne.
Signature wines: laurent-perrier-la-cuvee, laurent-perrier-cuvee-rose
Tip: Its Cuvee Rose is made by skin maceration (saignee), unusual among the big houses.
Ay house founded 1838 by William Deutz and Pierre-Hubert Geldermann, now part of the Roederer group, with an elegant, structured Pinot-led style.
Tasting: Visits by appointment at the Ay house.
Signature wines: deutz-brut-classic, deutz-cuvee-william-deutz
Tip: Its prestige cuvee Amour de Deutz is a refined Chardonnay-driven counterpart to the William Deutz.
Single-cuvee Blanc de Blancs house at Le Mesnil-sur-Oger, founded 1905, releasing only declared vintages of Cuvee S from one Grand Cru village.
Tasting: Not open to the general public; allocation only through trade and private channels.
Signature wines: salon-cuvee-s-le-mesnil
Tip: Salon makes one wine only and in non-declared years the fruit goes to sister house Delamotte.
Epernay house founded 1811, owned by Pernod Ricard, known for the Art Nouveau anemone bottle of its Belle Epoque prestige cuvee and a Chardonnay-leaning style.
Tasting: Belle Epoque Society tastings and visits at Maison Belle Epoque; reservation required.
Signature wines: perrier-jouet-belle-epoque, perrier-jouet-grand-brut
Tip: The anemone bottle was designed by Emile Galle in 1902 and revived for Belle Epoque in 1969.
Mareuil-sur-Ay house founded 1910, owner since 1935 of Clos des Goisses, the steep south-facing walled vineyard behind one of Champagne's great single-clos wines.
Tasting: Visits by appointment; house known for its walled single vineyard Clos des Goisses.
Signature wines: philipponnat-clos-des-goisses, philipponnat-royale-reserve-brut
Tip: Clos des Goisses is among the steepest and warmest sites in Champagne, so it is rarely chaptalised.
Family Reims house founded 1808 by Apolline Henriot, Chardonnay-leaning with a fresh, refined style and the prestige Cuve des Enchanteleurs.
Tasting: Visits by appointment in Reims; book ahead in high season.
Signature wines: henriot-brut-souverain, henriot-blanc-de-blancs
Tip: The house has a strong Cote des Blancs sourcing, giving its blends a Chardonnay backbone.
Reims house founded 1760 and part of Lanson-BCC, known for a fresh, malolactic-free style and the walled Clos Lanson vineyard in the city.
Tasting: Year-round guided tours of the Clos Lanson, winery and cellars; reservations required.
Signature wines: lanson-le-black-creation, lanson-clos-lanson
Tip: Lanson traditionally blocks malolactic fermentation, keeping its wines crisp and ageworthy.
Reims house founded 1827 and owned by Pernod Ricard, Pinot-led with the red-sash Cordon Rouge brut and around 25 km of city cellars.
Tasting: Cellar tours and tastings daily; book in advance, cellars span around 25 km.
Signature wines: mumm-cordon-rouge
Tip: The Cordon Rouge red sash references the French Legion of Honour ribbon.
The oldest wine house in Champagne, established at Ay in 1584 and now based in Epernay, owned by Renaud-Cointreau and known for blocking malolactic fermentation.
Tasting: Visits to the Epernay house and its classified one-hectare park, open to the public since 2021.
Signature wines: gosset-grande-reserve-brut, gosset-grand-blanc-de-blancs
Tip: Gosset began as a still-wine producer in 1584, long before sparkling Champagne existed.
Cult Avize grower under Anselme Selosse, applying Burgundian, low-intervention and oxidative methods to terroir-driven Blanc de Blancs and lieu-dit cuvees.
Tasting: No general visits; the family also runs the Hotel Restaurant Les Avises in Avize. Allocation only.
Signature wines: selosse-initial, selosse-substance
Tip: Selosse pioneered grower-Champagne terroir thinking; bottles are scarce and allocation-only.
Benchmark Ambonnay grower under Francis Egly, working old Grand Cru Pinot Noir at low yields with very long lees ageing for powerful, vinous Champagne.
Tasting: Grower estate; visits only by prior arrangement, subject to availability.
Signature wines: egly-ouriet-les-vignes-de-vrigny, egly-ouriet-grand-cru-brut-tradition
Tip: Les Vignes de Vrigny is a rare 100 percent Pinot Meunier Premier Cru bottling.
Leading Le Mesnil-sur-Oger Chardonnay grower under Rodolphe Peters, working Grand Cru vines with a perpetual reserve and the single-vineyard Les Chetillons.
Tasting: Grower house; visits by appointment in Le Mesnil-sur-Oger.
Signature wines: pierre-peters-cuvee-de-reserve, pierre-peters-les-chetillons
Tip: Les Chetillons is a single-vineyard Le Mesnil Blanc de Blancs from old Chardonnay vines.
Avize Chardonnay grower under Pascal Agrapart, farming Cote des Blancs Grand Cru chalk with low-intervention methods for taut, terroir-marked Blanc de Blancs.
Tasting: Grower estate; visits by appointment in Avize.
Signature wines: agrapart-terroirs, agrapart-mineral
Tip: Cuvees like Mineral and Terroirs spotlight specific Grand Cru parcels of the Cote des Blancs.
Vertus grower farming the Cote des Blancs since 1971, organic from 1992 and Demeter-certified biodynamic from 2003, making vivid, low-dosage Blanc de Blancs.
Tasting: Grower estate; visits and tastings by appointment in Vertus.
Signature wines: larmandier-bernier-terre-de-vertus, larmandier-bernier-longitude
Tip: Terre de Vertus is a non-dose single-village Blanc de Blancs from Premier Cru Vertus.
Rilly-la-Montagne grower founded 1890, known for oak-fermented, Chardonnay-rich Premier Cru cuvees of depth and texture such as Coeur de Cuvee.
Tasting: Grower house; visits by appointment in Rilly-la-Montagne.
Signature wines: vilmart-grand-cellier
Tip: Vilmart ferments in large oak casks, unusual for a Montagne de Reims grower.
Merfy grower with roots to 1683, led by Alexandre Chartogne toward terroir-driven, single-parcel Champagnes from the northern Massif de Saint-Thierry.
Tasting: Grower estate; visits by appointment in Merfy.
Signature wines: chartogne-taillet-cuvee-sainte-anne, chartogne-taillet-les-barres
Tip: Les Barres comes from ungrafted, own-rooted old Pinot Meunier vines.
Congy grower founded 2003 by Olivier Collin in the Sezannais, making single-vineyard, lieu-dit Champagnes of texture and depth from reclaimed family vines.
Tasting: Small grower; no public tasting room, allocation through importers.
Signature wines: ulysse-collin-les-pierrieres
Tip: Les Pierrieres is a single-vineyard Blanc de Blancs from chalky Sezannais soils.
Celles-sur-Ource micro-grower founded 2000 by Cedric Bouchard in the Cote des Bar, bottling single-parcel, single-vintage, single-grape Champagnes with no dosage.
Tasting: Tiny grower; no public visits, allocation only.
Signature wines: roses-de-jeanne-val-vilaine
Tip: Each cuvee is one parcel, one grape and one vintage, with no added dosage.
Family house at Urville in the Cote des Bar, founded 1808, Pinot-led and a custodian of Champagne's rare grapes through its four-grape Quattuor.
Tasting: Family estate in the Cote des Bar; visits and tastings, see the house for hours.
Signature wines: drappier-carte-dor-brut, drappier-quattuor
Tip: Quattuor blends the rare Arbane, Petit Meslier and Blanc Vrai with Chardonnay.
Cuis Chardonnay grower bottling since 1935, with major Cote des Blancs holdings including Cramant and Chouilly, making crisp, precise Blanc de Blancs.
Tasting: Grower reception and tasting in Cuis, Monday to Friday and Saturday by appointment.
Signature wines: gimonnet-cuis-1er-cru, gimonnet-fleuron
Tip: The family owns more Cote des Blancs vineyard than almost any other grower.
Ecueil grower under Frederic Savart on the south Montagne de Reims, making precise, Pinot-led Premier Cru Champagnes from massale-selection vines.
Tasting: Small grower; visits by appointment in Ecueil.
Signature wines: savart-lopen
Tip: Savart works the prized pinot fin d'Ecueil, an old massale selection of Pinot Noir.
Ambonnay grower led by Benoit Marguet, farming Grand Cru vines biodynamically with horse ploughing, Demeter-certified, for vivid low-dosage Champagnes.
Tasting: Grower estate; visits by appointment in Ambonnay.
Signature wines: marguet-shaman
Tip: Marguet has ploughed its vineyards with horses since 2010, unusual in Champagne.
Ludes grower established 1847, run by brothers Raphael and Vincent Bereche toward low-dosage, terroir-driven Champagnes with extended lees ageing.
Tasting: Grower estate; visits by appointment in Ludes.
Signature wines: bereche-brut-reserve
Tip: Le Cran is a single-village Ludes Premier Cru that helped build the estate's modern reputation.
Seventh-generation Bouzy grower founded 1833, working 100 percent Grand Cru vines, Pinot Noir-led with a renowned rose and the rare still Bouzy Rouge.
Tasting: Grower estate; visits by appointment in Bouzy.
Signature wines: paul-bara-grand-rose-de-bouzy, paul-bara-brut-reserve
Tip: All the fruit comes from Grand Cru Bouzy, famed for ripe, powerful Pinot Noir.
Chouilly Grand Cru Chardonnay grower founded 1954 under Jean-Pierre Vazart, making generous, single-village Blanc de Blancs with a large perpetual reserve.
Tasting: Grower estate; visits by appointment in Chouilly.
Signature wines: vazart-coquart-grand-bouquet, vazart-coquart-special-club
Tip: All fruit comes from Grand Cru Chouilly at the northern end of the Cote des Blancs.
Cramant Chardonnay grower making Grand Cru Blanc de Blancs from the Cote des Blancs, with the old-vine, oak-fermented prestige cuvee Fleur de Passion.
Tasting: Grower estate; visits by appointment in Cramant.
Signature wines: diebolt-vallois-blanc-de-blancs, diebolt-vallois-fleur-de-passion
Tip: Fleur de Passion is fermented in old oak from old vines and made without malolactic.
Dizy grower bottling estate Champagne since the 1930s, with the rare Blanc de Blancs d'Ay from Chardonnay grown in the Pinot stronghold of Ay.
Tasting: Grower estate; visits by appointment in Dizy.
Signature wines: gaston-chiquet-tradition-1er-cru, gaston-chiquet-blanc-de-blancs-day
Tip: Its Blanc de Blancs d'Ay is a rare Chardonnay grown in a village famed for Pinot Noir.
Gueux micro-grower founded 1998 by Jerome Prevost, with a cult following for Meunier-dominant single-vineyard Champagne from the Les Beguines parcel.
Tasting: Tiny grower; visits by email appointment only, subject to availability.
Signature wines: la-closerie-les-beguines, la-closerie-fac-simile
Tip: Les Beguines is built almost entirely on old-vine Pinot Meunier, rare as a varietal cuvee.
Ernst Loosen's estate holds parcels of ungrafted old vines in many of the Mittelmosel's grand crus, from Wehlener Sonnenuhr to Erdener Pralat and the Bernkasteler Lay. A leading global ambassador for Mosel Riesling.
Tasting: Wine tastings and cellar-door sales Monday to Saturday 10:00 to 17:00 by appointment at St. Johannishof.
An ambitious estate spanning the Mosel and Saar with one of the largest collections of top sites in the region, plus serious Mosel Pinot Noir. Famous for its star-coded labelling of dry, off-dry and sweet styles.
Tasting: Vinothek open Monday to Friday 10:00 to 17:00, weekends and holidays by appointment.
A historic Castiglione Falletto house founded in 1919, known for single-cru Barolo (Rocche di Castiglione, Brunate, Ravera) and artist-label bottlings. Acquired by the Krause family in 2016.
Tasting: Guided cellar visits, classic and experience tastings, and a vineyard trekking experience by online booking.
Signature wines: barolo-rocche-di-castiglione, barolo-ravera, barbera-dasti-la-crena
Founded in 1956, Michele Chiarlo is one of Monferrato's leading houses, with holdings across Barbera d'Asti, Nizza, Gavi and Barolo and the La Court vineyard art park near Asti.
Tasting: Tastings at the Calamandrana cellar and the open-air Art Park La Court; visits by reservation.
Signature wines: barbera-dasti-la-court, nizza-cipressi, barolo-cerequio
Saint-Peray specialist producing still and sparkling Marsanne alongside compelling Cornas from adjacent granite terraces.
Tasting: By appointment at the cellar in Saint-Peray
Signature wines: tunnel-saint-peray-marsanne, tunnel-cornas-pur-noir
A historic estate on Etna's eastern slopes, Murgo introduced Sicily's most acclaimed traditional-method sparkling wine in 1990 using Nerello Mascalese. The 30-hectare property has been in the Scammacca del Murgo family since 1860.
Tasting: Wine tastings available Monday to Saturday 11:30 to 14:00. Restaurant and accommodation on site.
Signature wines: murgo-brut-metodo-classico, murgo-etna-rosso, murgo-etna-bianco
Firriato's Etna estate in the Verzella contrada includes the Cavanera resort, one of the most complete wine-tourism experiences on Etna, with accommodation, restaurant, cellar visits and the Gaudensius traditional-method sparkling wine from Nerello Mascalese.
Tasting: Wine resort and restaurant on Etna's north slope. Visits and stays bookable via Firriato.
Signature wines: firriato-gaudensius-etna-brut, firriato-cavanera-ripa-di-moraci
The Sauska family's Tokaj winery, with a new Rátka facility opened in 2023, produces sparkling Furmint, dry whites and Aszú alongside the estate's Villány reds under the same family label.
Tasting: Winery tastings and visits at the Rátka facility, opened November 2023.
Signature wines: sauska-furmint, sauska-tokaj-aszu
Tip: The traditional-method sparkling Furmint is an unusual and rewarding expression of the grape's high natural acidity.
Founded in 1919 in Valdobbiadene, Nino Franco is credited with introducing quality Prosecco to international markets in the 1970s under Primo Franco. The estate produces Rive single-hill bottlings and the iconic Rustico brut.
Tasting: Tasting visits at the Valdobbiadene estate by appointment; Rive single-vineyard and Rustico poured.
Signature wines: nino-franco-rustico, nino-franco-grave-di-stecca, nino-franco-primo-franco
One of Italy's oldest documented wine estates, with records dating to 1542 in Valdobbiadene. The Bisol family produces premium Prosecco Superiore DOCG including the prized Cartizze single-hill designation.
Tasting: Estate visits and tastings at Valdobbiadene; DOCG Cartizze and Rive range poured.
Signature wines: bisol-cartizze, bisol-crede-brut, bisol-relio-extra-dry
Giuliana Bortolomiol manages this family estate founded by her father Giuliano in 1949. Known for consistently well-made Valdobbiadene DOCG across multiple styles from brut nature to extra dry.
Tasting: Wine bar and tasting room in Valdobbiadene town; walk-in and appointment visits.
Signature wines: bortolomiol-senior, bortolomiol-ius-naturae
Founded in 1950 in Valdobbiadene, Ruggeri produces classic Prosecco Superiore DOCG including the historic Giustino B label, one of the zone's most-awarded extra-dry expressions.
Tasting: Visit and tasting at the Valdobbiadene winery by appointment.
Signature wines: ruggeri-giustino-b-extra-dry, ruggeri-oro-extra-dry
Family estate in Vidor producing Prosecco Superiore DOCG from steep Rive hillside vineyards. The single-vineyard Vigneto Giardino from Rive di Colbertaldo is one of the zone's most admired single-cru expressions.
Tasting: Visits and tastings at the Vidor estate by appointment.
Signature wines: adami-dei-casel-col-credas, adami-vigneto-giardino
Operating from a 17th-century Palladian villa in Crocetta del Montello, Villa Sandi is one of the Treviso Marca's largest premium producers. The estate spans Cartizze and Rive vineyards across the DOCG zone.
Tasting: Villa visits and wine tourism at the 17th-century Palladian villa in Crocetta del Montello; tours and tastings available.
Signature wines: villa-sandi-il-fresco, villa-sandi-cartizze
A family-owned winery situated above Santo Stefano at the edge of the Cartizze grand cru hill. The estate's elevation and south-facing exposure produce complex, mineral Prosecco Superiore DOCG from pure Glera.
Tasting: Tasting visits at the hilltop estate above Santo Stefano di Valdobbiadene; Cartizze and Rive range.
Signature wines: col-vetoraz-cartizze, col-vetoraz-valdobbiadene-brut
A DOCG Valdobbiadene estate at Guia di Valdobbiadene producing single-terroir Prosecco Superiore with a focus on freshness and minerality from the steep hillside Rive vineyards.
Tasting: Visits and tastings at the Guia estate by appointment.
Signature wines: foss-marai-valdobbiadene-brut, foss-marai-drusian
A producer based in the Asolo hills south of Treviso, Bele Casel makes Asolo Prosecco Superiore DOCG with a focus on traditional field-blend varieties including Perera and Verdiso alongside the dominant Glera.
Tasting: Tastings at the winery in Caerano di San Marco by appointment; Asolo DOCG and Colli Asolani wines.
Signature wines: bele-casel-asolo-prosecco-extra-dry, bele-casel-costalunga
A small family estate at the foot of Montello in the Asolo DOCG zone. The Giusto family grows indigenous varieties alongside Glera for complex, lower-dosage Asolo Prosecco Superiore.
Tasting: Tasting visits at the Volpago del Montello estate by appointment.
Signature wines: case-paolin-asolo-prosecco-extra-brut
Francesco Serafini and Antonello Vidotto established this Treviso estate in 1986, pioneering quality Bordeaux-variety production on the Montello hills. Il Rosso dell'Abazia is their flagship DOCG red.
Tasting: Visits and tastings at Nervesa della Battaglia by appointment.
Signature wines: serafini-vidotto-il-rosso-dell-abazia, serafini-vidotto-phigaia