In the glass
Aroma: yellow apple, lemon zest, white flower, almond blossom
Palate: yellow citrus, fine bubble, saline lift, fresh close
Tank-method sparkling Ribolla Gialla from Puiatti. Ribolla Gialla is the historic white grape of Collio and Brda and adapts well to the tank-method sparkling style.
What it pairs with
-
Fritto misto di pesce
Fried mixed seafood and sparkling Ribolla share fresh marine register. -
Aperitivo bites
Sparkling Ribolla keeps the aperitivo hour bright. -
Prosciutto di San Daniele with melon
Cured pork and sparkling Ribolla share fresh aromatic register. -
Sushi
Raw fish and high-acid sparkling Ribolla share marine clean register.
History
Tank-method sparkling Ribolla Gialla from Puiatti. The Archetipi line covers the cellar's native-Friulian-variety sparkling expressions.
Facts
- Producer
- Puiatti
- Grapes
- Ribolla Gialla (100%)
- Classification
- DOC Friuli
- Oak
- Charmat method, second fermentation in pressurised tank for around 3 to 5 months on lees
- ABV
- 12.0%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 1-3 from disgorgement
- First vintage
- 2010
Frequently asked about Puiatti Archetipi Ribolla Gialla Spumante
What does Puiatti Archetipi Ribolla taste like?
Yellow apple, lemon zest, white flower and almond blossom on the nose; yellow citrus, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Puiatti Archetipi Ribolla?
Drink 1 to 3 years from disgorgement. The wine is built for fresh consumption.
What is Ribolla Gialla?
Ribolla Gialla is the historic white grape of the Collio appellation and its Slovenian extension, Brda. The variety has been cultivated in the region since the 13th century.
What food pairs with Puiatti Archetipi Ribolla?
Fritto misto is the canonical pairing. Aperitivo bites, prosciutto with melon, and sushi are equally strong.