Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Structure
Drinking window
Best 1 to 3 years from disgorgement.
disgorgement1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: yellow apple, lemon zest, white flower, almond blossom
Palate: yellow citrus, fine bubble, saline lift, fresh close
Tank-method sparkling Ribolla Gialla from Puiatti. Ribolla Gialla is the historic white grape of Collio and Brda and adapts well to the tank-method sparkling style.
What it pairs with
-
Fritto misto di pesce
Fried mixed seafood and sparkling Ribolla share fresh marine register. -
Aperitivo bites
Sparkling Ribolla keeps the aperitivo hour bright. -
Prosciutto di San Daniele with melon
Cured pork and sparkling Ribolla share fresh aromatic register. -
Sushi
Raw fish and high-acid sparkling Ribolla share marine clean register.
History
Tank-method sparkling Ribolla Gialla from Puiatti. The Archetipi line covers the cellar's native-Friulian-variety sparkling expressions.
Facts
- Producer
- Puiatti · visiting guide
- Grapes
- Ribolla Gialla (100%)
- Classification
- DOC Friuli
- Oak
- Charmat method, second fermentation in pressurised tank for around 3 to 5 months on lees
- ABV
- 12.0%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 1-3 from disgorgement
- First vintage
- 2010
Frequently asked about Puiatti Archetipi Ribolla Gialla Spumante
What does Puiatti Archetipi Ribolla taste like?
Yellow apple, lemon zest, white flower and almond blossom on the nose; yellow citrus, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Puiatti Archetipi Ribolla?
Drink 1 to 3 years from disgorgement. The wine is built for fresh consumption.
What is Ribolla Gialla?
Ribolla Gialla is the historic white grape of the Collio appellation and its Slovenian extension, Brda. The variety has been cultivated in the region since the 13th century.
What food pairs with Puiatti Archetipi Ribolla?
Fritto misto is the canonical pairing. Aperitivo bites, prosciutto with melon, and sushi are equally strong.
Tags
Taste it where it is made: tours and tastings in Friuli-Venezia Giulia
Wine Tour in the Hemingway lands close to Caorle Lagoon
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...