Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 1 to 3 years from disgorgement.
disgorgement1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: yellow apple, lemon zest, white flower, almond blossom
Palate: yellow citrus, fine bubble, saline lift, fresh close
Tank-method sparkling Ribolla Gialla from Puiatti. Ribolla Gialla is the historic white grape of Collio and Brda and adapts well to the tank-method sparkling style.
What it pairs with
- Fritto misto di pesce Fried mixed seafood and sparkling Ribolla share fresh marine register.More wines for fish →
- Aperitivo bites Sparkling Ribolla keeps the aperitivo hour bright.More wines for aperitifs and small plates →
- Prosciutto di San Daniele with melon Cured pork and sparkling Ribolla share fresh aromatic register.More wines for ham →
- Sushi Raw fish and high-acid sparkling Ribolla share marine clean register.More wines for sushi →
With cheese
History
Tank-method sparkling Ribolla Gialla from Puiatti. The Archetipi line covers the cellar's native-Friulian-variety sparkling expressions.
Facts
- Producer
- Puiatti · visiting guide
- Grapes
- Ribolla Gialla (100%)
- Classification
- DOC Friuli
- Oak
- Charmat method, second fermentation in pressurised tank for around 3 to 5 months on lees
- ABV
- 12.0%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 1-3 from disgorgement
- First vintage
- 2010
Frequently asked about Puiatti Archetipi Ribolla Gialla Spumante
What does Puiatti Archetipi Ribolla taste like?
Yellow apple, lemon zest, white flower and almond blossom on the nose; yellow citrus, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Puiatti Archetipi Ribolla?
Drink 1 to 3 years from disgorgement. The wine is built for fresh consumption.
What is Ribolla Gialla?
Ribolla Gialla is the historic white grape of the Collio appellation and its Slovenian extension, Brda. The variety has been cultivated in the region since the 13th century.
What food pairs with Puiatti Archetipi Ribolla?
Fritto misto is the canonical pairing. Aperitivo bites, prosciutto with melon, and sushi are equally strong.
Tags
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