Central Baden cooperative winery in Breisach founded in 1952, processing grapes from around 4,000 member growers farming roughly 1,400 hectares across the region, including the Markgraf von Baden estate brand.
Tip: The visitor shop stocks the Markgraf von Baden label alongside the cooperative's own Burgunder range.
Address: Zum Kaiserstuhl 16, 79206 Breisach am Rhein, Germany, Baden
Munzingen cooperative on the flatter Tuniberg west of Freiburg, around 160 members farming roughly 70 hectares known for Spaetburgunder red wines, Weissherbst rose and Gewuerztraminer.
Tasting: Cooperative cellar door in Munzingen village on the Tuniberg, serving its roughly 160 member growers' Spaetburgunder and Weissherbst.
Tip: Weissherbst, a pale rose pressed from Spaetburgunder, is the Tuniberg's local specialty; ask for it by name.
Independent Munzingen grower on the Tuniberg producing still Burgunder wines alongside its own estate Sekt, distinct from the village's larger cooperative.
Tasting: Estate tastings in Munzingen on the Tuniberg, including sparkling Sekt made in-house.
Tip: Ask specifically for the estate Sekt; most Tuniberg producers sell still wine only.
Schliengen estate dating to 1847, farming the Sonnenstueck Grosse Lage on the Markgraeflerland's calcareous soils with Gutedel alongside its Burgunder range.
Tasting: Tastings at the Schliengen estate, which also runs the on-site Fritz Weinbar.
Tip: Stop at the on-site Fritz Weinbar for a by-the-glass flight after the cellar tour.
EU-Bio certified estate in Schliengen-Mauchen farming the Frauenberg Grosse Lage, with Spaetburgunder and Gutedel as the Markgraeflerland's characteristic pairing.
Tasting: Cellar-door tastings in the secluded Mauchen valley, with an on-site restaurant.
Tip: The on-site restaurant is open alongside the tasting room; book both together.
Small-production Laufen estate on the Altenberg Grosse Lage in the Markgraeflerland, farming 9.5 hectares of Spaetburgunder, Weissburgunder and Gutedel with guest rooms attached.
Tasting: Tastings in a heritage-protected building in Laufen village, with guest rooms on site.
Tip: Rooms above the tasting room make this a good overnight stop on a Markgraeflerland day.
Efringen-Kirchen family estate at the southern edge of the Markgraeflerland, known for single-site Gutedel and Spaetburgunder bottlings named for individual vineyard parcels.
Tasting: Family-run cellar-door tastings in Efringen-Kirchen, in the far south of the Markgraeflerland.
Tip: Ziereisen names its wines after specific parcels rather than village Lagen; ask which site is currently pouring.
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