Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: green apple, lime, pear, peach, yeast
Palate: green apple, citrus, mineral
Mtsvane picked in mid-August and taken through its primary fermentation in qvevri: green apple and lime with pear, peach and a yeasty edge, closing fresh and mineral.
What it pairs with
-
Seafood
The producer names seafood; high acidity and fine bubble are the standard answer to it. -
Light cheeses
Teleda's second listed match; young cheese suits a brut without oak weight. -
As an aperitif
Picked mid-August for acidity, this is built to open a Kakhetian table rather than sit mid-meal.
Facts
- Producer
- Teleda Orgo · visiting guide
- Grapes
- Mtsvane Kakhuri (100%)
- Classification
- Tsinandali PDO
- Oak
- Brut made on the primary fermentation, which takes place in qvevri. No oak.