Pale gold, fine bead
Sparkling Traditional · Pfalz Sekt · Pfalz
Long-lees-aged traditional-method Pfalz Riesling Sekt: green apple, citrus, brioche and a bone-dry close from Deidesheim and Ruppertsberg parcels.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 5 minutes from open to pour.
Andres und Mugler founded the Manufaktur in 1989 sourcing Deidesheim, Ruppertsberg and Maikammer parcels for long-lees-aged Riesling Sekt.
Structurally medium-bodied, high acidity with a long finish. Long-lees-aged traditional-method Pfalz Riesling Sekt: green apple, citrus, brioche and a bone-dry close from Deidesheim and Ruppertsberg parcels.
Drink 3 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Aperitif before dinner is the canonical pairing; Smoked salmon canape is the other strong match. Bone-dry traditional-method German sparkling cleanses the palate.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Sekt.
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