Neustadt: Wine tasting with cellar tour and vineyard visit
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Pale gold, fine bead
Sparkling Traditional · Pfalz Sekt · Pfalz
Long-lees-aged traditional-method Pfalz Riesling Sekt: green apple, citrus, brioche and a bone-dry close from Deidesheim and Ruppertsberg parcels.
Best 3 to 8 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 5 minutes from open to pour.
Andres und Mugler founded the Manufaktur in 1989 sourcing Deidesheim, Ruppertsberg and Maikammer parcels for long-lees-aged Riesling Sekt.
Structurally medium-bodied, high acidity with a long finish. Long-lees-aged traditional-method Pfalz Riesling Sekt: green apple, citrus, brioche and a bone-dry close from Deidesheim and Ruppertsberg parcels.
Drink 3 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Aperitif before dinner is the canonical pairing; Smoked salmon canape is the other strong match. Bone-dry traditional-method German sparkling cleanses the palate.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Sekt.
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Discover the world of organic wine on a guided tour of our family winery. Learn how organic viticulture works and enjoy four organic wines during a leisurely tasting session.
Experience Gimmeldingen bathed in festive lights: Enjoy 5 food pairings with fine sparkling wine & winemakers' mulled wines, and immerse yourself in Christmas traditio...