In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

How to serve Andres und Mugler Riesling Sekt Brut Nature

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a tulip flute — the bowl shape rewards the wine's structure.
  4. Pair with. Aperitif before dinner, Smoked salmon canape. Match the wine's structure to the dish's fat and salt.

History

Andres und Mugler founded the Manufaktur in 1989 sourcing Deidesheim, Ruppertsberg and Maikammer parcels for long-lees-aged Riesling Sekt.

Facts

Producer
Andres und Mugler Sektmanufaktur
Grapes
Riesling
Classification
Pfalz Sekt
ABV
12.0%
Price
EUR 25 to 38 at retail
Drinking window
3 to 8 from vintage
First vintage
1989

Frequently asked about Andres und Mugler Riesling Sekt Brut Nature

What does Andres und Mugler Riesling Sekt Brut Nature taste like?

Structurally medium-bodied, high acidity with a long finish. Long-lees-aged traditional-method Pfalz Riesling Sekt: green apple, citrus, brioche and a bone-dry close from Deidesheim and Ruppertsberg parcels.

When should I drink Andres und Mugler Riesling Sekt Brut Nature?

Drink 3 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Andres und Mugler Riesling Sekt Brut Nature?

Aperitif before dinner is the canonical pairing; Smoked salmon canape is the other strong match. Bone-dry traditional-method German sparkling cleanses the palate.

Is Andres und Mugler Riesling Sekt Brut Nature vegan?

No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Andres und Mugler Riesling Sekt Brut Nature?

The blend is Riesling. The wine is classified as Pfalz Sekt.

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