Pale gold, fine bead
Sparkling Ancestral · Pfalz Pradikatswein · Pfalz
Low-intervention ancestral-method Riesling Pet Nat: apple, citrus, light yeast and a crisp dry close, hand-disgorged from organic-certified Bockenheim parcels.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 5 minutes from open to pour.
Brand brothers are the Pfalz's natural-wine address at Bockenheim; the Pet Nat ancestral-method sparkling is part of an organic-certified low-sulfite range.
Structurally medium-bodied, high acidity with a medium finish. Low-intervention ancestral-method Riesling Pet Nat: apple, citrus, light yeast and a crisp dry close, hand-disgorged from organic-certified Bockenheim parcels.
Drink 1 to 4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Natural-wine bar aperitif is the canonical pairing; Charcuterie board is the other strong match. Pet Nat fits the bone-dry low-intervention wine-bar context.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
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