Neustadt: Wine tasting with cellar tour and vineyard visit
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
Pale gold, fine bead
Sparkling Ancestral · Pfalz Pradikatswein · Pfalz
Low-intervention ancestral-method Riesling Pet Nat: apple, citrus, light yeast and a crisp dry close, hand-disgorged from organic-certified Bockenheim parcels.
Best 1 to 4 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 5 minutes from open to pour.
Brand brothers are the Pfalz's natural-wine address at Bockenheim; the Pet Nat ancestral-method sparkling is part of an organic-certified low-sulfite range.
Structurally medium-bodied, high acidity with a medium finish. Low-intervention ancestral-method Riesling Pet Nat: apple, citrus, light yeast and a crisp dry close, hand-disgorged from organic-certified Bockenheim parcels.
Drink 1 to 4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Natural-wine bar aperitif is the canonical pairing; Charcuterie board is the other strong match. Pet Nat fits the bone-dry low-intervention wine-bar context.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Pradikatswein.
We are happy to share our wine knowledge with you and introduce you to our wines and our philosophy during the wine tasting and a tour of the historic wine cellar!
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