Rioja: CVNE Winery guided visit and wine tasting
With this visit, you can discover centuries-old wines in the Wine Cemetery, personalize bottles, and taste unique flavors at the Wine Bar, among other activities.
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: red fruit, wild raspberry, citrus, fine lees
A Garnacha Tinta Brut Rose from Rioja Alta clay-iron soils, pale petal pink with red fruit, wild raspberry and citrus, with subtle creamy and fine-lees notes from long lees contact.
What it pairs with
- Tuna tartare Red fruit and acidity suit raw tuna.More wines for tuna →
- Prawn rice Freshness matches shellfish rice.More wines for prawns and shrimp →
- Serrano ham Salt meets red-fruit freshness.More wines for ham →
How to serve Cava Conde de Haro Brut Rose
Allow 10 minutes from open to pour.
- Open the bottle. Chill and open.
- Serve well chilled. A well-chilled bottle keeps the freshness.
- Glassware. A white-wine glass or tulip flute.
- Pair with the food. Tuna tartare, Prawn rice, Serrano ham. Raw fish, shellfish rice and ham suit the red-fruit freshness.
History
Muga's Conde de Haro Brut Rose is Garnacha Tinta from Rioja Alta vineyards on tertiary clay-iron soils with marl, rested a minimum of 36 months on lees in bottle.
Facts
- Producer
- Bodegas Muga · visiting guide
- Grapes
- Garnacha Tinta
- Classification
- DO Cava
- Oak
- Four months on fine lees in small wooden vats with batonnage; second fermentation about four months; at least 36 months on lees in bottle
Frequently asked about Cava Conde de Haro Brut Rose
What does Cava Conde de Haro Brut Rose taste like?
On the nose, red fruit, wild raspberry, citrus, fine lees. A Garnacha Tinta Brut Rose from Rioja Alta clay-iron soils, pale petal pink with red fruit, wild raspberry and citrus, with subtle creamy and fine-lees notes from long lees contact.
When should I drink Cava Conde de Haro Brut Rose?
Muga gives no drinking window; the cava rests a minimum of 36 months on its lees before release.
What food pairs with Cava Conde de Haro Brut Rose?
Tuna tartare is the first match to try, with Prawn rice and Serrano ham close behind. Red fruit and acidity suit raw tuna.
What grapes are in Cava Conde de Haro Brut Rose?
It is made from Garnacha Tinta.
Tags
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