Chalk slope estate below the South Downs at Washington, making traditional method sparkling from Chardonnay, Pinot Noir and Pinot Meunier, with a restaurant, shop and daily tours.
Address: North Farm, Washington, Pulborough, West Sussex RH20 4BB, England
Cuckmere valley estate founded in 2010 by Mark and Sarah Driver, with a daily cellar door, a restaurant and pre booked tours of the winery above Alfriston.
Tasting: Cellar Door shop open daily for tastings and sales, with pre booked estate tours and a restaurant
Second generation family estate on Ditchling Common making classic method sparkling from Chardonnay, Pinot Noir and Pinot Meunier since 1995, with drop in tastings and a restaurant.
Tasting: Open 11am to 4pm Thursday to Monday for drop in tastings and sales, with tours bookable all year
Weald estate planted in 1972, when Rodney and Janet Pratt put vines into a smallholding at Bolney. Still and sparkling wines, a restaurant and year round tours.
Tasting: Open all year, seven days a week, for tours, tastings and the Eighteen Acre restaurant
Former salad farm at Halnaker converted to vines by Art Tucker from 2007, making sparkling wine from the three Champagne varieties, with tours and vineyard lodges.
Tasting: Vineyard tours with tastings, afternoon tea tours and private tours, plus lodges on the vineyard
Estate at West Ashling north of Chichester pairing vineyard tours and tastings with a restaurant, a gin school and overnight lodges among the vines.
Tasting: Open Thursday to Sunday all year except January for tours, tastings, lunch, afternoon tea and stays
Sandy soil vineyard planted in 2007 by winemaker Simon Woodhead, specialising in aromatic still whites from Pinot Gris, Pinot Blanc and Bacchus alongside classic method sparkling.
Tasting: Winemaker tours with tasting every Saturday at 11am and 2pm from April to October, bookable online
