Profile

Structure

Bodymedium
Acidityhigh
Sweetnessdry
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedHigh acidityDryPersistent finish

Aroma: raspberry, Etna cherry, hazelnut, yeast

Palate: red fruit, dog rose, pomegranate, mineral

Dusty rose in colour with continuous perlage; delicate raspberry and cherry on the nose, red fruit and pomegranate on a fine, mineral palate.

What it pairs with

History

Murgo's rosé sparkling is 100% Nerello Mascalese from sandy volcanic soil at 500 metres on Etna, hand-harvested before full ripeness. The producer dates its first production to the 2004 harvest.

  1. 2004First production of Murgo Brut Rosé (2004 harvest, per the producer)

Facts

Producer
Murgo · visiting guide
Grapes
Nerello Mascalese (100%)
Classification
Spumante VSQ Metodo Classico Brut Rosè
Oak
7 to 8 months in stainless steel, then 30 to 36 months on the lees in bottle
ABV
12.5%
First vintage
2004

Frequently asked about Murgo Brut Rosé

What does Murgo Brut Rosé taste like?

On the nose, raspberry, Etna cherry, hazelnut, yeast. On the palate, red fruit, dog rose, pomegranate, mineral. Dusty rose in colour with continuous perlage; delicate raspberry and cherry on the nose, red fruit and pomegranate on a fine, mineral palate.

What food pairs with Murgo Brut Rosé?

Tuna tartare is a strong match. Other good matches include Spaghetti with sea urchin and Pan-fried red mullet. The producer's own suggestion; the wine's red fruit and acidity suit raw tuna.

What grapes are in Murgo Brut Rosé?

Nerello Mascalese (100%). The wine is classified as Spumante VSQ Metodo Classico Brut Rosè.

Tags

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