Cuvée Eugénie Crémant de Limoux Extra Brut by Maison Antech

Structure

Bodymedium

Tanninlow

Acidityhigh

Sweetnessdry

Finishlong

Oakoak aged

Drinking window

Best 1 to 5 years from disgorgement.

disgorgement1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: green apple, white flowers, toasty brioche, citrus zest

Palate: lemon, pear, fine bubbles, long mineral finish

Antech's signature Crémant cuvée named after Eugénie Limouzy. Chardonnay-led traditional method; 12 months on lees adds toasty complexity.

What it pairs with

Aperitif with cheese gougères
Toasty brioche and fine bubbles meet cheese pastry.
Raw oysters
Long mineral finish complements oyster brine.
Brunch with smoked salmon
Citrus zest and lemon meet salmon and bagels.

History

Maison Antech has been family-owned and independent for 6 generations. The Cuvée Eugénie is named after Eugénie Limouzy, a matriarch in Antech history and the great-great aunt of current head Françoise Antech-Gazeau.

1995: Cuvée Eugénie bottled as Antech's signature Crémant

Facts

Producer: Maison Antech · visiting guide
Grapes: Chardonnay (70%), Chenin Blanc (20%), Mauzac (10%)
Classification: AOC Crémant de Limoux
Oak: Traditional method; aged 12 months on lees; 6g/L dosage (Extra Brut)
ABV: 12.5%
Price: €14-20 at retail
Drinking window: 1-5 from disgorgement
First vintage: 1995
Vegan: Yes (no animal-derived fining)

Frequently asked about Cuvée Eugénie Crémant de Limoux Extra Brut

What does Cuvée Eugénie Crémant de Limoux taste like?

Green apple, white flowers, toasty brioche and citrus zest on the nose; lemon, pear, fine bubbles and a long mineral finish on the palate. Medium-bodied with high acidity.

When should I drink Cuvée Eugénie Crémant de Limoux?

Drink within 1 to 5 years of disgorgement at 6-8 degrees Celsius.

What food pairs with Cuvée Eugénie Crémant de Limoux?

Aperitif with cheese gougères is the canonical use; raw oysters and brunch with smoked salmon also work well.

What grapes are in Cuvée Eugénie Crémant de Limoux?

70% Chardonnay, 20% Chenin Blanc, 10% Mauzac - traditional method, 12 months on lees, 6g/L dosage.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

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