In the glass
Aroma: green apple, white flowers, toasty brioche, citrus zest
Palate: lemon, pear, fine bubbles, long mineral finish
Antech's signature Crémant cuvée named after Eugénie Limouzy. Chardonnay-led traditional method; 12 months on lees adds toasty complexity.
What it pairs with
-
Aperitif with cheese gougères
Toasty brioche and fine bubbles meet cheese pastry. -
Raw oysters
Long mineral finish complements oyster brine. -
Brunch with smoked salmon
Citrus zest and lemon meet salmon and bagels.
History
Maison Antech has been family-owned and independent for 6 generations. The Cuvée Eugénie is named after Eugénie Limouzy, a matriarch in Antech history and the great-great aunt of current head Françoise Antech-Gazeau.
- 1995 — Cuvée Eugénie bottled as Antech's signature Crémant
Facts
- Producer
- Maison Antech
- Grapes
- Chardonnay (70%), Chenin Blanc (20%), Mauzac (10%)
- Classification
- AOC Crémant de Limoux
- Oak
- Traditional method; aged 12 months on lees; 6g/L dosage (Extra Brut)
- ABV
- 12.5%
- Price
- €14-20 at retail
- Drinking window
- 1-5 from disgorgement
- First vintage
- 1995
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Cuvée Eugénie Crémant de Limoux Extra Brut
What does Cuvée Eugénie Crémant de Limoux taste like?
Green apple, white flowers, toasty brioche and citrus zest on the nose; lemon, pear, fine bubbles and a long mineral finish on the palate. Medium-bodied with high acidity.
When should I drink Cuvée Eugénie Crémant de Limoux?
Drink within 1 to 5 years of disgorgement at 6-8 degrees Celsius.
What food pairs with Cuvée Eugénie Crémant de Limoux?
Aperitif with cheese gougères is the canonical use; raw oysters and brunch with smoked salmon also work well.
What grapes are in Cuvée Eugénie Crémant de Limoux?
70% Chardonnay, 20% Chenin Blanc, 10% Mauzac - traditional method, 12 months on lees, 6g/L dosage.