In the glass
Aroma: citrus, slate, fine bubbles
Palate: bone-dry, mineral, taut
A zero-dosage traditional-method Riesling Sekt bottled without sugar, showing Riesling in its clearest, most uncompromising and bone-dry sparkling form.
What it pairs with
-
Fines de claire oysters
Dry, mineral Saar Riesling and saline slate make a textbook briny match. -
Sushi and sashimi
Bone-dry mineral bubbles suit delicate raw fish. -
Aperitif before dinner
Fine bubbles and racy Riesling acidity make a crisp palate-opening aperitif.
History
A zero-dosage traditional-method Riesling Sekt bottled without sugar, showing Riesling in its clearest, most uncompromising and bone-dry sparkling form.
Facts
- Producer
- Weingut Dr. Loosen
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 25 to 35 at retail
- Drinking window
- 2 to 8 from vintage
- First vintage
- 2010
- Vegan
- Yes (no animal-derived fining)