Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red berry
Palate: frothy, tart
Pittnauer's Pitt Nat Rosé is an ancestral-method pet-nat made from St. Laurent, frothy and tart in the estate's natural-wine style.
What it pairs with
-
Charcuterie
Frothy texture and tart fruit cut through cured meats. -
Light appetisers
Low-intervention freshness suits casual aperitivo food.
Facts
- Producer
- Weingut Pittnauer · visiting guide
- Grapes
- St. Laurent
- Classification
- Burgenland
- Oak
- Stainless steel, ancestral method, unfiltered
- ABV
- 11.5%
- Price
- €18-22 at the winery
- Drinking window
- 1-3 from vintage
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
Frequently asked about Pittnauer Pitt Nat Rosé
What does Pittnauer Pitt Nat Rosé taste like?
Pittnauer's Pitt Nat Rosé is an ancestral-method pet-nat made from St. Laurent, frothy and tart in the estate's natural-wine style.
When should I drink Pittnauer Pitt Nat Rosé?
Drink within 1-3 from vintage, chilled and youthful for best freshness.
What food pairs with Pittnauer Pitt Nat Rosé?
Charcuterie, Light appetisers. Frothy texture and tart fruit cut through cured meats.
What grapes are in Pittnauer Pitt Nat Rosé?
Pittnauer Pitt Nat Rosé is made from St. Laurent. It carries the classification Burgenland.
Tags
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