Structure

Bodylight
Acidityhigh
Sweetnessdry
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryClean And Precise finish

Aroma: white peach, citrus blossom, fresh almond, mineral

Palate: green apple, lemon, chalk, pear

The flagship multi-varietal Valdobbiadene Brut from Bisol. 'Crede' refers to the clay-limestone (crete) soils of the Valdobbiadene hills. Inclusion of indigenous Verdiso, Perera and Bianchetta adds aromatic complexity absent in single-varietal Prosecco.

What it pairs with

  • Fritto misto di mare
    Crisp acidity and fine perlage cut through fried seafood perfectly.
  • Crostini with anchovy and butter
    Salt and fat of anchovy are balanced by the wine's fruit and effervescence.
  • Artichoke risotto
    Mineral character complements the earthy bitterness of artichoke.

How to serve Bisol Crede Valdobbiadene Prosecco Superiore Brut

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
  4. Pair with. Fritto misto di mare, Crostini with anchovy and butter, Artichoke risotto. Match the wine's structure to the dish's fat and salt.

History

Crede was conceived as Bisol's statement cuvee for the Valdobbiadene DOCG, incorporating the estate's indigenous varieties beyond Glera. The name references the local term for the clay and limestone soils that define the sub-zone's mineral character.

  1. 1988: Bisol launches Crede as a multi-varietal brut blending Glera with Verdiso, Perera and Bianchetta.

Facts

Producer
Bisol 1542 · visiting guide
Grapes
Glera (90%), Verdiso (5%), Perera (3%), Bianchetta Trevigiana (2%)
Classification
Valdobbiadene Prosecco Superiore DOCG
Oak
No oak; extended Charmat method
ABV
11.5%
Price
EUR 15-22 at retail
Drinking window
1-4 from vintage
First vintage
1988

Frequently asked about Bisol Crede Valdobbiadene Prosecco Superiore Brut

What does Bisol Crede Valdobbiadene Prosecco Superiore Brut taste like?

On the nose, white peach, citrus blossom, fresh almond, mineral. On the palate, green apple, lemon, chalk, pear. Structurally light-bodied, high acidity with a clean and precise finish. The flagship multi-varietal Valdobbiadene Brut from Bisol. 'Crede' refers to the clay-limestone (crete) soils of the Valdobbiadene hills. Inclusion of indigenous Verdiso, Perera and Bianchetta adds aromatic complexity absent in single-varietal Prosecco.

When should I drink Bisol Crede Valdobbiadene Prosecco Superiore Brut?

Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Bisol Crede Valdobbiadene Prosecco Superiore Brut?

Fritto misto di mare is the canonical pairing. Other strong matches include Crostini with anchovy and butter and Artichoke risotto. Crisp acidity and fine perlage cut through fried seafood perfectly.

What grapes are in Bisol Crede Valdobbiadene Prosecco Superiore Brut?

The blend is Glera (90%), Verdiso (5%), Perera (3%), Bianchetta Trevigiana (2%). The wine is classified as Valdobbiadene Prosecco Superiore DOCG.

Tags

bianchetta trevigiana drink young dry field blend glera high acid light body mood easygoing mood refreshing occasion aperitivo occasion weeknight old world pairs with fried food pairs with risotto pairs with shellfish perera price trade up sparkling tank value pick verdiso

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