Bisol Crede Valdobbiadene Prosecco Superiore Brut

In the glass

Aroma: white peach, citrus blossom, fresh almond, mineral

Palate: green apple, lemon, chalk, pear

The flagship multi-varietal Valdobbiadene Brut from Bisol. 'Crede' refers to the clay-limestone (crete) soils of the Valdobbiadene hills. Inclusion of indigenous Verdiso, Perera and Bianchetta adds aromatic complexity absent in single-varietal Prosecco.

What it pairs with

• Fritto misto di mare
  Crisp acidity and fine perlage cut through fried seafood perfectly.
• Crostini with anchovy and butter
  Salt and fat of anchovy are balanced by the wine's fruit and effervescence.
• Artichoke risotto
  Mineral character complements the earthy bitterness of artichoke.

How to serve Bisol Crede Valdobbiadene Prosecco Superiore Brut

Allow 5 minutes from open to pour.

1. Open and pour. Open and pour directly. No decanting required for this style.
2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
4. Pair with. Fritto misto di mare, Crostini with anchovy and butter, Artichoke risotto. Match the wine's structure to the dish's fat and salt.

History

Crede was conceived as Bisol's statement cuvee for the Valdobbiadene DOCG, incorporating the estate's indigenous varieties beyond Glera. The name references the local term for the clay and limestone soils that define the sub-zone's mineral character.

1. 1988 — Bisol launches Crede as a multi-varietal brut blending Glera with Verdiso, Perera and Bianchetta.

Facts

Producer

Bisol 1542

Grapes

Glera (90%), Verdiso (5%), Perera (3%), Bianchetta Trevigiana (2%)

Classification

Valdobbiadene Prosecco Superiore DOCG

Oak

No oak; extended Charmat method

ABV

11.5%

Price

EUR 15-22 at retail

Drinking window

1-4 from vintage

First vintage

1988

Frequently asked about Bisol Crede Valdobbiadene Prosecco Superiore Brut

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