Pale gold, fine bead
Sparkling Traditional · Pfalz Sekt · Pfalz
Von Buhl's traditional-method Riesling Sekt, aged a minimum of 40 months on lees: bottle-fermented sparkling with green apple, citrus, brioche and a crisp dry close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 5 minutes from open to pour.
Von Buhl rebuilt its Sekt programme under Mathieu Kauffmann from 2013 with a long lees-ageing protocol; the Riesling Brut sits at the entry of the methode traditionnelle range and ages a minimum 40 months in bottle.
Structurally medium-bodied, high acidity with a medium finish. Von Buhl's traditional-method Riesling Sekt, aged a minimum of 40 months on lees: bottle-fermented sparkling with green apple, citrus, brioche and a crisp dry close.
Drink 2 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Smoked salmon canape is the canonical pairing; Berlin wine-bar aperitif is the other strong match. Toasty lees-autolysis bread notes and citrus drive lift cured salmon.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Riesling. The wine is classified as Pfalz Sekt.
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