Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 1 to 3 years from disgorgement.
disgorgement1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: yellow apple, pear, white flower, almond
Palate: yellow apple, pear, fine bubble, fresh close
Tank-method sparkling Pinot Grigio from Puiatti at Romans d'Isonzo. Vittorio Puiatti was a pioneer of serious Pinot Grigio in Friuli; the cellar has bottled sparkling Pinot Grigio since the 1980s.
What it pairs with
- Prosciutto di San Daniele with melon Sweet melon and salty cured pork against fresh sparkling Pinot Grigio are a classic aperitivo.More wines for ham →
- Fritto misto di pesce Fried mixed seafood and sparkling Pinot Grigio share fresh marine register.More wines for fish →
- Aperitivo bites Fresh sparkling Pinot Grigio keeps the aperitivo hour clean.More wines for aperitifs and small plates →
- Gnocchi di susine Triestine plum gnocchi and sparkling Pinot Grigio share fresh fruit register.More wines for pasta, pizza and risotto →
With cheese
History
Tank-method sparkling Pinot Grigio from Puiatti. Vittorio Puiatti, the cellar's founder, was a pioneer of serious Pinot Grigio in Friuli from the 1960s onward and an early adopter of sparkling Pinot Grigio.
Facts
- Producer
- Puiatti · visiting guide
- Grapes
- Pinot Grigio (100%)
- Classification
- DOC Friuli
- Oak
- Charmat method, second fermentation in pressurised tank for around 3 to 5 months on lees
- ABV
- 12.0%
- Price
- EUR 10 to 16 at retail
- Drinking window
- 1-3 from disgorgement
- First vintage
- 1980
Frequently asked about Puiatti Spumante Pinot Grigio Brut
What does Puiatti Spumante Pinot Grigio taste like?
Yellow apple, pear, white flower and almond on the nose; yellow apple, pear, fine bubble and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Puiatti Spumante?
Drink 1 to 3 years from disgorgement. The wine is built for fresh consumption.
How is Puiatti Spumante made?
By the Charmat (tank) method: the secondary fermentation takes place in pressurised tank for three to five months on lees rather than in bottle.
What food pairs with Puiatti Spumante?
Prosciutto di San Daniele with melon is the canonical pairing. Fritto misto, aperitivo bites, and gnocchi di susine are equally strong.
Tags
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