Legacy Extra Brut Crémant de Limoux by Maison Antech

Structure

Bodymedium

Tanninlow

Acidityhigh

Sweetnessdry

Finishlong

Oakoak aged

Drinking window

Best 1 to 7 years from disgorgement.

disgorgement1 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: red apple, toasted bread, citrus zest, wild strawberry

Palate: apple, pear, fine bubbles, creamy mid-palate

Antech's premium Legacy Extra Brut Crémant with Pinot Noir adding red-fruit lift. Extended lees ageing builds creamy texture.

What it pairs with

Aperitif with smoked trout
Pinot Noir red-fruit lift meets smoked fish; bubbles cut the fat.
Lobster bisque
Creamy mid-palate handles lobster richness.
Aged Comté
Toasted bread and apple notes complement Comté's nutty crystals.

History

Legacy Extra Brut is Antech's premium Crémant cuvée, blending Chardonnay-Chenin-Pinot Noir for added textural depth. Extended lees ageing builds the creamy mid-palate.

2015: Legacy Extra Brut introduced as Antech's premium Crémant

Facts

Producer: Maison Antech · visiting guide
Grapes: Chardonnay (60%), Chenin (20%), Pinot Noir (20%)
Classification: AOC Crémant de Limoux
Oak: Traditional method; extended lees ageing; 6g/L dosage
ABV: 12.5%
Price: €20-30 at retail
Drinking window: 1-7 from disgorgement
First vintage: 2015
Vegan: Yes (no animal-derived fining)

Frequently asked about Legacy Extra Brut Crémant de Limoux

What does Legacy Extra Brut Crémant de Limoux taste like?

Red apple, toasted bread, citrus zest and wild strawberry on the nose; apple, pear, fine bubbles and creamy mid-palate on the palate. Medium-bodied with high acidity.

When should I drink Legacy Extra Brut Crémant de Limoux?

Drink within 1 to 7 years of disgorgement at 6-8 degrees Celsius. Extended lees ageing gives more longevity than entry Crémants.

What food pairs with Legacy Extra Brut Crémant de Limoux?

Aperitif with smoked trout is the canonical use; lobster bisque and aged Comté also work well.

What grapes are in Legacy Extra Brut Crémant de Limoux?

60% Chardonnay, 20% Chenin and 20% Pinot Noir - the latter adds red-fruit lift to the traditional Crémant blend.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

Check dates and book