Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 1 to 7 years from disgorgement.

disgorgement1 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: red apple, toasted bread, citrus zest, wild strawberry

Palate: apple, pear, fine bubbles, creamy mid-palate

Antech's premium Legacy Extra Brut Crémant with Pinot Noir adding red-fruit lift. Extended lees ageing builds creamy texture.

What it pairs with

With cheese

History

Legacy Extra Brut is Antech's premium Crémant cuvée, blending Chardonnay-Chenin-Pinot Noir for added textural depth. Extended lees ageing builds the creamy mid-palate.

  1. 2015Legacy Extra Brut introduced as Antech's premium Crémant

Facts

Producer
Maison Antech · visiting guide
Grapes
Chardonnay (60%), Chenin (20%), Pinot Noir (20%)
Classification
AOC Crémant de Limoux
Oak
Traditional method; extended lees ageing; 6g/L dosage
ABV
12.5%
Price
€20-30 at retail
Drinking window
1-7 from disgorgement
First vintage
2015
Vegan
Yes (no animal-derived fining)

Frequently asked about Legacy Extra Brut Crémant de Limoux

What does Legacy Extra Brut Crémant de Limoux taste like?

Red apple, toasted bread, citrus zest and wild strawberry on the nose; apple, pear, fine bubbles and creamy mid-palate on the palate. Medium-bodied with high acidity.

When should I drink Legacy Extra Brut Crémant de Limoux?

Drink within 1 to 7 years of disgorgement at 6-8 degrees Celsius. Extended lees ageing gives more longevity than entry Crémants.

What food pairs with Legacy Extra Brut Crémant de Limoux?

Aperitif with smoked trout is the canonical use; lobster bisque and aged Comté also work well.

What grapes are in Legacy Extra Brut Crémant de Limoux?

60% Chardonnay, 20% Chenin and 20% Pinot Noir - the latter adds red-fruit lift to the traditional Crémant blend.

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