Latteria Soligo
Cooperative founded in 1883 in the Marca Trevigiana. It makes Casatella Trevigiana DOP, Asiago DOP (Fresco and Stagionato), Montasio DOP and Grana Padano DOP, and sells through its own shops.
About Casatella Trevigiana
A soft fresh cheese of the Marca Trevigiana made from whole cow's milk of specified Italian breeds. It is moulded in cylinders, salted and ripened only 4 to 8 days. Two sizes exist: the small form is 5 to 12 cm across and 200 to 700 g, the large 18 to 22 cm and 1.8 to 2.2 kg. Qualigeo finds written evidence from the seventeenth century, and a gift of 24 forms to the Doge in 1789.
Made in: The whole province of Treviso
On the plate
A soft paste with a delicate scent and a sweet taste, and no rind or one barely perceptible, per Qualigeo. It suggests grilled Radicchio Rosso di Treviso, polenta, or fruit mostarda.
Rind: none, eaten fresh
Wine and cheese
What to pour with Casatella Trevigiana
Valdobbiadene Prosecco Superiore Veneto
Local traditionQualigeo says Casatella goes well with white and sparkling wines such as Conegliano Valdobbiadene Prosecco. The cheese is soft, sweet and milky, and a dry Valdobbiadene's acidity and fine bubbles cut the creaminess between bites.
The grapes behind these winesGlera
From the source
Where to buy and taste it
Spaccio Caseificio Ponte di Barbarano
Shop next to the cooperative dairy, rebuilt and enlarged in 2018. Besides cheese it sells a wide range of dairy products.
Caseificio Gugole shop
Opened in the 1990s so that people of the Val d'Alpone could buy the Gugole products directly. Open Monday to Saturday with a midday break.
Spaccio Pennar, Asiago
Shop at the dairy on Via Pennar. Pennar lists two more, Mörar at Via Ceresara 18 in Asiago and Tresché at Cesuna in Roana, and announces one in Vicenza as opening soon.
La Casara Roncolato, Soave
Second shop of La Casara Roncolato, on Corso Vittorio Emanuele in Soave, closed on Sundays.
Cheese experiences nearby
Festa Storica del Formaggio Monte Veronese, Erbezzo
Cheese festival in the streets of Erbezzo with a competition between Monte Veronese DOP cheeses, a guided tasting, a children's cheese-making workshop and direct sales by producers. The 2026 edition was the 34th.
Moonlight Lessinia, full-moon hikes with a mountain-hut dinner
Guided full-moon hikes in the Lessinia Natural Park followed by a tasting dinner with the Monte Veronese Consortium. In 2025-2026 the dinners were at a traditional malga, with Monte Veronese DOP and VinNatur natural wines, and the hikes were led by AIGAE guides.
Caseificio Aperto, open day at the Barbarano dairy
Open day at the cooperative dairy with guided visits, tastings of its cheeses and local products, and the shop open. It is free, needs no booking, and the dairy reports about 2,000 visitors a year.
Guided visit to the Ponte di Barbarano dairy
A 35 to 40 minute walk through nearly all the dairy rooms to see milk turned into Grana Padano and Asiago Pressato, with a tasting at the end and the shop next door. Booking by phone or email is required.
Guided visit to the Pennar dairy, Asiago
Guided visit of the Caseificio Pennar dairy on weekday afternoons, Monday to Friday 15:00 to 17:00, by reservation through the form on the dairy's visits page or by phone.
Casatella Trevigiana: questions
How long does Casatella keep?
Qualigeo says no more than 10 to 15 days at 4 C or below.
What wine suits Casatella Trevigiana?
Qualigeo says it goes well with white wines and sparkling wines such as Conegliano Valdobbiadene Prosecco DOP.
Same cheeseboard
More cheeses from Veneto
Plan the trip
Visit Casatella Trevigiana country
Tastings and tours where it is made, and somewhere to stay.
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Sources: protection register, www.qualigeo.eu, latteriasoligo.it. The drawing is made from the cheese's recorded shape, rind and paste, not a photograph.