Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

Aroma: white flowers, citrus, grapefruit seed

Palate: marked freshness, salinity

Straw yellow, with white flowers, citrus notes and grapefruit seed on the nose and great freshness and sapidity on the palate, an easy-drinking, thirst-quenching bottle-fermented white.

What it pairs with

  • Antipasti
    The estate names antipasti directly for this wine.
  • Fried lake fish
    The salinity and bubble cut through fried food.
  • As an aperitif
    The producer calls it fresh and thirst-quenching and easy to drink.

History

Vino da Sete comes from fifty-year-old Trentina pergolas on the San Giorgio hill at 400 to 500 metres, on limestone and white marl with flint. It is pressed lightly for free-run must, fermented spontaneously and refermented in bottle with must from dried grapes. Annual production is 900 bottles plus 36 magnums.

Facts

Producer
Monte Dall'Ora · visiting guide
Grapes
Garganega (80%), Malvasia Bianca (20%)
Classification
Vino Bianco Frizzante
Oak
No oak, refermented in bottle with must from dried grapes and left on its lees
Price
€18-26 at retail
Drinking window
1-5 from vintage
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Monte Dall'Ora Vino da Sete

What grapes are in Monte Dall'Ora Vino da Sete?

Eighty percent Garganega and twenty percent Malvasia Bianca, from fifty-year-old Trentina pergolas on the San Giorgio hill at 400 to 500 metres.

How is Vino da Sete made?

Lightly pressed to extract only the free-run must, fermented spontaneously with indigenous yeasts for eight to ten days, then refermented in bottle with the addition of must from dried grapes.

What does Vino da Sete taste like?

Straw yellow, with white flowers, citrus notes and grapefruit seed on the nose, and great freshness and sapidity on the palate. Serve at 10 to 12 degrees Celsius.

Tags

biodynamic drink young dry garganega hidden gem high acid light body low tannin malvasia bianca mood funky mood refreshing occasion aperitivo occasion picnic occasion summer old vines old world organic pairs with aperitif pairs with fried food pairs with salad pairs with shellfish price trade up sparkling ancestral

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