In the glass

Light-bodiedHigh acidityOff DryLong finish

Aroma: citrus, green apple, fine bubbles

Palate: fresh, invigorating, crisp

A traditional-method Riesling sparkling wine: fresh Riesling fruit, fine bubbles and invigorating elegance with citrus and apple notes.

What it pairs with

  • Aperitif before dinner
    Fine bubbles and racy Riesling acidity make a crisp palate-opening aperitif.
  • Fines de claire oysters
    Dry, mineral Saar Riesling and saline slate make a textbook briny match.
  • Fried calamari
    Fine bubbles and acidity cut the fried richness.

History

A traditional-method Riesling sparkling wine: fresh Riesling fruit, fine bubbles and invigorating elegance with citrus and apple notes.

Facts

Producer
Weingut Dr. Loosen
Grapes
Riesling
Classification
Mosel QbA
Price
EUR 14 to 20 at retail
Drinking window
1 to 4 from vintage
First vintage
2010
Vegan
Yes (no animal-derived fining)

Tags

drink young high acid light body mood festive mood refreshing occasion aperitivo occasion celebration off dry old world pairs with aperitif pairs with oysters pairs with shellfish price everyday riesling sparkling traditional vegan
← Back to wines in Mosel