Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: green apple, lemon zest, brioche

Palate: citrus, toast, mineral

Becker's traditional-method dry Riesling Sekt: bottle-fermented, slate-driven, citrus-bright sparkling with toasty lees autolysis.

What it pairs with

  • Smoked salmon canapes
    Toasty Sekt lifts smoked salmon and lemon, the German celebration starter.
  • Aperitivo with charcuterie
    Riesling Sekt's high acid and bubbles cleanse the palate between bites.
  • Fried calamari
    Bubbles and brisk acid refresh against crispy fried squid.

How to serve J.B. Becker Riesling Brut Sekt

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a tulip flute: the bowl shape rewards the wine's structure.
  4. Pair with. Smoked salmon canapes, Aperitivo with charcuterie, Fried calamari. Match the wine's structure to the dish's fat and salt.

History

Becker's traditional-method Riesling Sekt is the Walluf estate's bottle-fermented celebration cuvee, made in the same old-school style as the still wines.

Facts

Producer
Weingut J.B. Becker · visiting guide
Grapes
Riesling
Classification
Deutscher Sekt b.A. Rheingau
ABV
12.0%
Price
EUR 18 to 26 at retail
Drinking window
2 to 8 from vintage
First vintage
1990

Frequently asked about J.B. Becker Riesling Brut Sekt

What does J.B. Becker Riesling Brut Sekt taste like?

On the nose, green apple, lemon zest, brioche. On the palate, citrus, toast, mineral. Structurally medium-bodied, high acidity with a long finish. Becker's traditional-method dry Riesling Sekt: bottle-fermented, slate-driven, citrus-bright sparkling with toasty lees autolysis.

When should I drink J.B. Becker Riesling Brut Sekt?

Drink 2 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with J.B. Becker Riesling Brut Sekt?

Smoked salmon canapes is the canonical pairing. Other strong matches include Aperitivo with charcuterie and Fried calamari. Toasty Sekt lifts smoked salmon and lemon, the German celebration starter.

Is J.B. Becker Riesling Brut Sekt vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in J.B. Becker Riesling Brut Sekt?

The blend is Riesling. The wine is classified as Deutscher Sekt b.A. Rheingau.

Tags

dry high acid medium body medium term mood festive mood refreshing occasion aperitivo occasion celebration occasion summer old world pairs with aperitif pairs with charcuterie pairs with shellfish price trade up riesling sparkling traditional

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