Gols natural wine pioneers known as the Pittis, replanting St. Laurent and working Pinot Noir and Zweigelt into unfiltered, additive light cuvées.
Tip: Look for the Pannobile-style Zweigelt blend as an entry point to the range.
Address: Neubaugasse 90, 7122 Gols, Austria, Burgenland
Gols estate tracing the Stiegelmar family's winemaking back to 1571, focused on Burgundy varieties Pinot Noir and St. Laurent alongside classic Neusiedlersee whites.
Tasting: By appointment at the Gols estate.
Tip: The St. Laurent bottling is a standout among Gols producers who mostly favour Zweigelt.
Gols estate tracing the Stiegelmar family's winemaking back to 1571, focused on Burgundy varieties Pinot Noir and St. Laurent alongside classic Neusiedlersee whites.
Tasting: By appointment at the Gols estate.
Tip: The St. Laurent bottling is a standout among Gols producers who mostly favour Zweigelt.
One of Burgenland's larger estates, farming the Andau flatlands near the Hungarian border and known for the Big John and The Legends Bordeaux style reds.
Tasting: Cellar door tastings and events, Monday to Saturday per posted hours.
Tip: Big John blends Zweigelt, Cabernet Sauvignon and Pinot Noir into an approachable everyday red.
Demeter certified biodynamic mixed farm in Pamhagen inside the Neusiedlersee-Seewinkel National Park, fermenting spontaneously across still, sparkling and skin contact cuvées.
Tasting: Farm and cellar visits by appointment.
Tip: The amphora aged orange wines are a distinct departure from the estate's varietal still bottlings.
Hillside architectural landmark above Jois, farming over 100 hectares organically since 2010 across a broad varietal range from Gelber Muskateller to Blaufränkisch.
Tasting: Daily 10am-6pm, cellar door shop and tastings.
Tip: The estate's Jois hilltop terrace overlooks the Neusiedlersee from its cellar door.
Baroque hunting palace estate in Halbturn producing Pinot Noir and Blaufränkisch under the Schloss Halbturn label and a Königsegg second line.
Tasting: By appointment, Monday to Friday 9am-12pm.
Tip: The Baroque palace itself, built in 1711 by Lucas von Hildebrandt, is open for separate tours.
Rust family estate since 1936, biodynamic under respekt-BIODYN since 2008, spanning red, white and Ruster Ausbruch dessert wines across 29 hectares.
Tasting: By appointment at the family's baroque townhouse cellar in Rust.
Tip: The Ruster Ausbruch Essenz bottlings are among the most sought single vineyard sweet wines in Rust.
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