Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: white meadow flowers, lemon, honey, toasted bread, vanilla, brioche
Palate: dried fruit, hazelnut sponge cake, honey
Old gold with yellow green hues. Eight years on the lees on a vintage cuvee, full bodied and elegant, with gentle bubbles and a very long finish. Residual sugar 3.5 g per litre.
What it pairs with
-
Tasting menu of classic and modern dishes
Medot positions it as a wine that can run across a whole meal. -
Lobster
Eight years on the lees give the weight for rich shellfish. -
Aged hard cheese
Acidity and autolytic depth hold up to a salty cheese.
Facts
- Producer
- Medot · visiting guide
- Grapes
- Chardonnay (70%), Rebula (30%)
- Oak
- Single vintage cuvee bottled only in exceptional years, disgorged after at least eight years on the lees
- ABV
- 12.5%
- Production
- 1,500 bottles