Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 1 to 8 years from vintage.
vintage1 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: stone fruit, wet stone, delicate brioche
Palate: elegant frame, fine bead, crisp acidity
Intensely citrine, with stone fruit and wet stone behind a delicate brioche note, elegant in the mouth with a fine bead and crisp acidity.
What it pairs with
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Oysters
Zero-dosage sparkling wine and raw shellfish are made for each other. -
Tempura vegetables
The fine bead and crisp acidity cut light batter. -
Aged cheese
Brioche and stone-fruit depth give it the body for a cured cheese.
Facts
- Producer
- Julia Kemper Wines · visiting guide
- Grapes
- Malvasia Fina (60%), Encruzado (40%)
- Classification
- DOC Dão
- Oak
- Traditional method with a minimum of twelve months on lees before disgorgement
- ABV
- 13.1%
- Drinking window
- 1-8 from vintage
Frequently asked about Julia Kemper Espumante Brut Nature
What does Julia Kemper Espumante Brut Nature taste like?
Intensely citrine, with aromas of stone fruit and wet stone and a delicate brioche note. The mouth is elegant with a fine bubble and crisp acidity.
Is Julia Kemper Espumante Brut Nature sweet?
No. Brut nature means no dosage was added, and the technical sheet records residual sugar below 0.3 grams per litre, so the wine is bone dry.
How long is Julia Kemper Espumante Brut Nature aged?
A minimum of twelve months on lees before disgorgement, following the traditional method.
Tags
Taste it where it is made: tours and tastings in Dão