In the glass
What it pairs with
-
Lobster
Brioche and mineral palate flatter lobster. -
Aperitif
Find aperitif on TableJourney →
Bone-dry Blanc de Blancs cleanses before dinner.
How to serve Andres und Mugler Chardonnay Blanc de Blancs Sekt
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute — the bowl shape rewards the wine's structure.
- Pair with. Lobster, Aperitif. Match the wine's structure to the dish's fat and salt.
History
The Chardonnay Blanc de Blancs is the second pillar of the Andres und Mugler programme alongside the Riesling Sekt.
Facts
- Producer
- Andres und Mugler Sektmanufaktur
- Grapes
- Chardonnay
- Classification
- Pfalz Sekt
- ABV
- 12.0%
- Price
- EUR 28 to 42 at retail
- Drinking window
- 3 to 8 from vintage
- First vintage
- 1989
Frequently asked about Andres und Mugler Chardonnay Blanc de Blancs Sekt
What does Andres und Mugler Chardonnay Blanc de Blancs Sekt taste like?
Structurally medium-bodied, high acidity with a long finish. Long-lees-aged Chardonnay Blanc de Blancs Sekt: yellow apple, hazelnut, brioche and a long savoury close.
When should I drink Andres und Mugler Chardonnay Blanc de Blancs Sekt?
Drink 3 to 8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Andres und Mugler Chardonnay Blanc de Blancs Sekt?
Lobster is the canonical pairing; Aperitif is the other strong match. Brioche and mineral palate flatter lobster.
Is Andres und Mugler Chardonnay Blanc de Blancs Sekt vegan?
No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Andres und Mugler Chardonnay Blanc de Blancs Sekt?
The blend is Chardonnay. The wine is classified as Pfalz Sekt.