Every cuvée worth knowing in Burgundy: taste, food pairings, history and tags to find your match.
Every cuvée worth knowing in Burgundy. Each page covers taste, food pairings, history and tags so you can filter by what you want, what you are eating or what mood you are in.
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Dry · Full-bodied · Firm tannin · High acidity · Contemplative
The Vosne monopole at its most ethereal: rose, spice and dark berry layered over a silken, near-weightless palate of extraordinary persistence.
Pairs with: Roast venison with cassis jus, Truffle and poultry en vessie, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
DRC's other monopole: darker and more muscular than Romanee-Conti, with violet, black fruit and a spiced, savoury core.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Roast grouse
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
The most opulent and broad-shouldered of the DRC reds, with dense black fruit, spice and a velvety, generous palate.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Medium tannin · High acidity · Contemplative
The most delicate and lacy DRC grand cru, all rose, red berry and silk over fine-grained tannins.
Pairs with: Squab with cherries, Epoisses de Bourgogne, Pate en croute lyonnais
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Structured and earthy, with dark cherry, spice and a firm, mineral backbone.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Medium tannin · High acidity · Contemplative
The most approachable DRC grand cru young, with bright red fruit, spice and supple texture.
Pairs with: Coq au vin, Pate en croute lyonnais, Epoisses de Bourgogne
Dry · Full-bodied · High acidity · Elegant
The grandest of white Burgundies in DRC's hands: honeyed, spiced and powerful, with a saline, near-endless finish.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A more powerful, structured style from the Corton hill, with dark fruit, iron and firm tannins.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Biodynamic Musigny of extraordinary perfume and depth, with floral lift over a dense, mineral core.
Pairs with: Roast venison with cassis jus, Epoisses de Bourgogne, Truffled poularde
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Powerful, brooding Chambertin in the Leroy style: concentrated black fruit, spice and a firm mineral spine.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Opulent and dense Vosne grand cru, layering black fruit, spice and earth over a velvety frame.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A dense, structured Clos de Vougeot with dark fruit and earthy power in the Leroy idiom.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Plush, deeply fruited Richebourg shaped by the Henri Jayer school, with dark berry, spice and polished tannins.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A rich, generous Clos de Vougeot with dark fruit, spice and a fleshy mid-palate.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Elegant
The famed Jayer cru: intense, spicy and mineral, with dark cherry and a long savoury finish.
Pairs with: Roast venison with cassis jus, Pate en croute lyonnais, Epoisses de Bourgogne
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Classic Vosne perfume at the village level: red cherry, spice and a silky, accessible palate.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Pure, finely chiselled Gevrey grand cru with dark cherry, spice and a mineral, lifted finish.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Medium tannin · High acidity · Contemplative
An elegant, perfumed Clos de Vougeot with red and black fruit and silky tannins.
Pairs with: Roast venison with cassis jus, Coq au vin, Epoisses de Bourgogne
Dry · Full-bodied · Medium tannin · High acidity · Contemplative
Fragrant and silky Echezeaux with bright red fruit, rose and a fine mineral thread.
Pairs with: Coq au vin, Pate en croute lyonnais, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Elegant
A more structured Nuits cru, dark-fruited and spicy with firm but ripe tannins.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Pate en croute lyonnais
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
The grand vin of Gevrey: powerful and structured, with dark fruit, spice and a long, mineral, age-worthy frame.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
More perfumed and aristocratic than Chambertin itself, with rose, dark fruit and a silken, mineral length.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Elegant
A grand-cru-quality premier cru: deep, spicy and finely structured, with dark fruit and a long mineral finish.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
The domaine's village Gevrey: dark cherry, spice and earthy depth at an accessible level.
Pairs with: Coq au vin, Boeuf bourguignon, Pate en croute lyonnais
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Biodynamic Chambertin of finesse and energy, with dark berry, spice and a saline, mineral lift.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Medium tannin · High acidity · Contemplative
A cooler, more savoury grand cru, with red and black fruit, herbs and a mineral, lacy finish.
Pairs with: Roast venison with cassis jus, Coq au vin, Epoisses de Bourgogne
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
An old-vine village cuvee with concentration above its rank: dark fruit, spice and savoury depth.
Pairs with: Coq au vin, Boeuf bourguignon, Pate en croute lyonnais
Dry · Full-bodied · High acidity · Refreshing
A fresh, energetic white from the northern Cote de Nuits, with citrus, white flowers and a saline finish.
Pairs with: Quenelle de brochet sauce Nantua, Cervelle de canut, Salade lyonnaise
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
From a tiny parcel, one of the most sought-after wines in the world: ethereal perfume over a deep, mineral core.
Pairs with: Roast venison with cassis jus, Epoisses de Bourgogne, Truffled poularde
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A powerful, structured grand cru spanning two soil types, with dark fruit, iron and a firm, mineral finish.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Medium tannin · High acidity · Elegant
The most coveted premier cru in Burgundy: silky and floral, with rose, red fruit and a mineral, sensual finish.
Pairs with: Coq au vin, Pate en croute lyonnais, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Roumier's firm, structured monopole: darker and more tannic young, opening to dark fruit and spice with age.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Pate en croute lyonnais
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Chambolle perfume distilled: red cherry, rose and silk over a fine, mineral frame.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
The largest owner of Musigny makes its grandest wine from old vines: aristocratic perfume over a profound, mineral core.
Pairs with: Roast venison with cassis jus, Epoisses de Bourgogne, Truffled poularde
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A powerful, brooding Bonnes-Mares with dark fruit, iron and a firm, ageworthy structure.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · High acidity · Refreshing
A rare white from young Musigny vines, declassified to Bourgogne, with citrus, white flowers and a saline depth.
Pairs with: Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Full-bodied · Medium tannin · High acidity · Contemplative
Whole-cluster Morey grand cru of perfume and spice, with red and black fruit and a savoury, herbal lift.
Pairs with: Roast venison with cassis jus, Coq au vin, Epoisses de Bourgogne
Dry · Full-bodied · Medium tannin · High acidity · Contemplative
The most delicate Dujac grand cru, all rose, red berry and silk over a fine mineral frame.
Pairs with: Coq au vin, Pate en croute lyonnais, Epoisses de Bourgogne
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
A perfumed, whole-cluster village Morey with red fruit, spice and a fresh, herbal lift.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Full-bodied · High acidity · Refreshing
A rare Cote de Nuits white, fresh and saline with citrus, orchard fruit and a stony finish.
Pairs with: Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Ponsot's flagship from very old vines: powerful, savoury and long-lived, with dark fruit, earth and a mineral spine.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Medium tannin · High acidity · Contemplative
A finer, more perfumed Ponsot grand cru, with red fruit, spice and a savoury, mineral length.
Pairs with: Roast venison with cassis jus, Coq au vin, Epoisses de Bourgogne
Dry · Full-bodied · High acidity · Refreshing
A unique premier cru white from old Aligote vines, taut and saline with citrus, herbs and stony depth.
Pairs with: Quenelle de brochet sauce Nantua, Cervelle de canut, Chablis oysters
Dry · Full-bodied · High acidity · Elegant
A historic walled white monopole, rich and saline with citrus, white flowers and a stony depth.
Pairs with: Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Full-bodied · Medium tannin · High acidity · Contemplative
A tiny biodynamic Musigny, perfumed and silky with rose, red fruit and a mineral finish.
Pairs with: Roast venison with cassis jus, Coq au vin, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A structured, dark-fruited Bonnes-Mares with earth, spice and firm tannins.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
A juicy, accessible regional Pinot from biodynamic vines, with red cherry, spice and a fresh finish.
Pairs with: Coq au vin, Saucisson de Lyon, Pate en croute lyonnais
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Faiveley's flagship grand cru from old Clos de Beze vines, deep and perfumed with dark fruit and fine, firm tannins.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A powerful Corton monopole, dark and structured with iron, spice and an ageworthy frame.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
A reliable Cote Chalonnaise monopole, juicy and savoury with red fruit, spice and supple tannins.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Full-bodied · High acidity · Elegant
A powerful, structured grand cru white with citrus, hazelnut and a mineral, ageworthy core.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A dense, structured Clos de Vougeot from the estate's Vosne base, with dark fruit, spice and firm tannins.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · High acidity · Elegant
A famous Chablis monopole spanning Vaudesir and Preuses, taut and saline with citrus, white flowers and stony depth.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Roast turbot in beurre blanc
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
A sturdy, dark-fruited village Pommard with earth, spice and a firm, savoury palate.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Pate en croute lyonnais
Dry · Full-bodied · High acidity · Elegant
One of the great white Burgundies, intense and saline with citrus, hazelnut and a long, mineral finish.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
A powerful, ageworthy grand cru white, with citrus, hazelnut and a saline, mineral core.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · Firm tannin · High acidity · Elegant
A deep, structured premier cru widely held to perform at grand cru level, with dark fruit, spice and length.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Jadot's historic Beaune monopole, supple and red-fruited with spice and a fine, savoury frame.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Full-bodied · High acidity · Refreshing
A ripe, accessible Maconnais white with orchard fruit, citrus and a soft, fresh finish.
Pairs with: Quenelle de brochet sauce Nantua, Cervelle de canut, Salade lyonnaise
Dry · Full-bodied · Medium tannin · High acidity · Contemplative
A perfumed, silky Musigny from biodynamic vines, with rose, red fruit and a fine mineral depth.
Pairs with: Roast venison with cassis jus, Coq au vin, Epoisses de Bourgogne
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Drouhin's emblematic Beaune cru, supple and red-fruited with spice and a fine, savoury frame.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Full-bodied · High acidity · Elegant
A rare white from the Clos des Mouches, rich and saline with citrus, hazelnut and a stony depth.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Light-bodied · Racy acidity · Refreshing
A crisp, unoaked Chablis from Drouhin's own estate, with citrus, green apple and a saline, stony finish.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Salade lyonnaise
Dry · Full-bodied · High acidity · Elegant
The grandest white Burgundy in Bouchard's hands: powerful and saline, with citrus, honey and a long mineral finish.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
A precise, mineral grand cru with citrus, white flowers and a saline, tightly wound finish.
Pairs with: Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A structured Corton red with dark fruit, iron and a firm, savoury palate.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
A silky, perfumed Volnay from old vines, with red fruit, violet and a fine, savoury frame.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
A reliable negociant Gevrey with dark cherry, spice and a firm, savoury palate.
Pairs with: Coq au vin, Boeuf bourguignon, Pate en croute lyonnais
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
A sturdy, dark-fruited village Pommard with earth, spice and gripping tannins.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Pate en croute lyonnais
Dry · Full-bodied · High acidity · Refreshing
A rounded, accessible Meursault with citrus, hazelnut and a soft, buttery finish.
Pairs with: Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Chanson's whole-cluster Beaune monopole, perfumed and red-fruited with spice and a fine, savoury frame.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Full-bodied · High acidity · Elegant
A mineral grand cru white from the Corton hill, with citrus, white flowers and a saline depth.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
A juicy, savoury Savigny premier cru with red fruit, spice and supple tannins.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
A light, easy regional Pinot with red cherry, spice and a soft, fresh finish.
Pairs with: Coq au vin, Saucisson de Lyon, Pate en croute lyonnais
Dry · Full-bodied · High acidity · Refreshing
A simple, fresh regional Chardonnay with citrus, orchard fruit and a clean finish.
Pairs with: Salade lyonnaise, Cervelle de canut, Quenelle de brochet sauce Nantua
Dry · Full-bodied · High acidity · Elegant
The largest owner of Corton-Charlemagne makes a benchmark grand cru white: citrus, hazelnut and a long saline core.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A blend across the Corton hill's red climats, structured and dark with iron, spice and a firm frame.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · High acidity · Refreshing
A crisp, well-priced Cote Chalonnaise white with citrus, white flowers and a fresh, mineral finish.
Pairs with: Salade lyonnaise, Cervelle de canut, Quenelle de brochet sauce Nantua
Dry · Full-bodied · High acidity · Elegant
The white-Burgundy reference at its summit: profound, saline and tightly wound, with citrus, honey and an endless finish.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
Leflaive's flagship grand cru: taut, mineral and citrussy, with white flowers and a saline, persistent finish.
Pairs with: Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Full-bodied · High acidity · Elegant
A richer, broader grand cru with citrus, honey and hazelnut over a saline, powerful frame.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
Leflaive's most refined premier cru, lacy and floral with citrus, white flowers and a saline finish.
Pairs with: Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Full-bodied · High acidity · Refreshing
A village Puligny of unusual class, fresh and saline with citrus, white flowers and a stony finish.
Pairs with: Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Cervelle de canut
Dry · Full-bodied · High acidity · Refreshing
A polished, accessible village Puligny with citrus, white flowers and a fresh, mineral finish.
Pairs with: Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Cervelle de canut
Dry · Full-bodied · High acidity · Refreshing
A rounded Meursault with citrus, hazelnut and a soft, buttery, mineral finish.
Pairs with: Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Full-bodied · High acidity · Refreshing
A fresh, balanced Chassagne with citrus, orchard fruit and a stony, mineral finish.
Pairs with: Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Cervelle de canut
Dry · Full-bodied · High acidity · Elegant
A powerful, saline Batard with citrus, honey and hazelnut over a tightly wound mineral frame.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
Sauzet's signature premier cru, rich yet mineral, with citrus, white flowers and a saline finish.
Pairs with: Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Full-bodied · High acidity · Refreshing
A crystalline village Puligny, fresh and saline with citrus, white flowers and a stony finish.
Pairs with: Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Cervelle de canut
Dry · Full-bodied · High acidity · Elegant
From a sliver of Le Montrachet, profound and saline with citrus, honey and an endless mineral finish.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
Often called Meursault's grand cru in waiting: mineral and intense, with citrus, hazelnut and a saline depth.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
A richer, more exotic Meursault cru, with citrus, honey, ginger and a saline, persistent finish.
Pairs with: Poulet de Bresse a la creme, Roast turbot in beurre blanc, Aged Comte
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Lafon's structured Volnay red, with dark cherry, spice and a firm, savoury frame.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Pate en croute lyonnais
Dry · Full-bodied · High acidity · Refreshing
A village Meursault of premier-cru class, with citrus, hazelnut and a saline, buttery finish.
Pairs with: Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Full-bodied · High acidity · Elegant
A cult grand cru white: flinty and reductive, with citrus, hazelnut, gunflint and a saline, endless finish.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
The reference Meursault premier cru: intensely flinty and mineral, with citrus, hazelnut and a saline length.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Refreshing
A village Meursault that drinks like a premier cru, flinty and saline with citrus, hazelnut and stony depth.
Pairs with: Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Full-bodied · High acidity · Refreshing
A cult Aligote far beyond its appellation, taut and saline with citrus, herbs and a stony finish.
Pairs with: Cervelle de canut, Salade lyonnaise, Chablis oysters
Dry · Full-bodied · High acidity · Elegant
From a tiny parcel, a profound and saline Montrachet with citrus, honey and an endless mineral finish.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
A powerful, broad Batard with citrus, honey and hazelnut over a saline, mineral frame.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
Ramonet's signature Chassagne cru, mineral and citrussy with white flowers and a saline depth.
Pairs with: Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua, Aged Comte
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
A juicy Chassagne red with red cherry, spice and a savoury, earthy frame.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
A classically structured Volnay, firm and mineral young, with red fruit, spice and a long savoury finish.
Pairs with: Roast venison with cassis jus, Coq au vin, Pate en croute lyonnais
Dry · Full-bodied · Firm tannin · High acidity · Elegant
A powerful, dark-fruited Pommard with iron, spice and firm, age-worthy tannins.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · High acidity · Elegant
A precise, mineral grand cru white with citrus, hazelnut and a saline, ageworthy core.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · Firm tannin · High acidity · Elegant
A dense, age-worthy Pommard monopole, with dark fruit, iron, spice and a firm, savoury frame.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
A silkier counterpoint to the Pommard, with red fruit, violet and a fine, savoury frame.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Full-bodied · High acidity · Elegant
From a near-monopole holding on the Corton hill, a powerful, ageworthy white with citrus, hazelnut and saline depth.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A structured Corton red, with dark fruit, iron, spice and a firm, mineral frame.
Pairs with: Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne
Dry · Full-bodied · High acidity · Elegant
A well-priced grand cru white, mineral and fresh with citrus, hazelnut and a saline finish.
Pairs with: Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte
Dry · Full-bodied · High acidity · Elegant
A fresh, value premier cru white with citrus, white flowers and a stony, mineral finish.
Pairs with: Salade lyonnaise, Cervelle de canut, Quenelle de brochet sauce Nantua
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
A firm, savoury village Aloxe-Corton with dark cherry, spice and earthy depth.
Pairs with: Coq au vin, Boeuf bourguignon, Pate en croute lyonnais
Dry · Full-bodied · High acidity · Elegant
The benchmark Chablis grand cru: powerful and saline, with citrus, oyster shell and a long mineral finish.
Pairs with: Chablis oysters, Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua
Dry · Full-bodied · High acidity · Elegant
A rich, powerful grand cru from the steepest Bougros slope, with citrus, stone fruit and a saline depth.
Pairs with: Chablis oysters, Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua
Dry · Medium-bodied · Racy acidity · Refreshing
The top Chablis premier cru, taut and saline with citrus, white flowers and a stony, mineral finish.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Salade lyonnaise
Dry · Light-bodied · Racy acidity · Refreshing
A crisp, unoaked village Chablis with citrus, green apple and a saline, oyster-shell finish.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Salade lyonnaise
Dry · Full-bodied · High acidity · Elegant
The most collected Chablis grand cru: intensely mineral and saline, with citrus, oyster shell and an endless finish.
Pairs with: Chablis oysters, Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua
Dry · Full-bodied · High acidity · Elegant
A rich yet racy grand cru, with citrus, white flowers and a deep, saline minerality.
Pairs with: Chablis oysters, Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua
Dry · Full-bodied · High acidity · Refreshing
A grand-cru-quality premier cru, taut and saline with citrus, white flowers and stony depth.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Roast turbot in beurre blanc
Dry · Full-bodied · High acidity · Elegant
Unoaked Les Clos of pure transparency, intensely mineral and saline with citrus and oyster shell.
Pairs with: Chablis oysters, Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua
Dry · Medium-bodied · Racy acidity · Refreshing
A pure, unoaked premier cru, taut and saline with citrus, white flowers and a stony finish.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Salade lyonnaise
Dry · Light-bodied · Racy acidity · Refreshing
A crisp, unoaked village Chablis with citrus, green apple and a saline, mineral finish.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Salade lyonnaise
Dry · Full-bodied · High acidity · Elegant
A precise, organic Les Clos, mineral and saline with citrus, oyster shell and a stony depth.
Pairs with: Chablis oysters, Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua
Dry · Medium-bodied · Racy acidity · Refreshing
A fresh, well-priced premier cru, with citrus, white flowers and a saline, mineral finish.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Salade lyonnaise
Dry · Light-bodied · Racy acidity · Refreshing
A crisp village Chablis from Kimmeridgian soils, with citrus, green apple and a saline finish.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Salade lyonnaise
Dry · Full-bodied · High acidity · Refreshing
A rare Burgundy Sauvignon Blanc, zesty and herbal with citrus, gooseberry and a fresh finish.
Pairs with: Cervelle de canut, Salade lyonnaise, Chablis oysters
Dry · Full-bodied · High acidity · Elegant
A classic Les Clos with a long history, mineral and saline with citrus, oyster shell and a stony finish.
Pairs with: Chablis oysters, Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua
Dry · Light-bodied · Racy acidity · Refreshing
A crisp, accessible village Chablis with citrus, green apple and a saline finish.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Salade lyonnaise
Dry · Full-bodied · High acidity · Elegant
Laroche's prestige cuvee from old Blanchots vines, rich and saline with citrus, white flowers and stony depth.
Pairs with: Chablis oysters, Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua
Dry · Full-bodied · High acidity · Elegant
A powerful Les Clos, mineral and saline with citrus, oyster shell and a long stony finish.
Pairs with: Chablis oysters, Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua
Dry · Light-bodied · Racy acidity · Refreshing
A crisp, reliable village Chablis with citrus, green apple and a saline, mineral finish.
Pairs with: Chablis oysters, Quenelle de brochet sauce Nantua, Salade lyonnaise
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
A juicy, savoury Mercurey with red cherry, spice and supple tannins.
Pairs with: Coq au vin, Pate en croute lyonnais, Saucisson de Lyon
Dry · Full-bodied · High acidity · Refreshing
A rounded, fresh Mercurey white with citrus, white flowers and a soft, mineral finish.
Pairs with: Salade lyonnaise, Cervelle de canut, Quenelle de brochet sauce Nantua
Dry · Full-bodied · High acidity · Elegant
A crisp Cote Chalonnaise premier cru white with citrus, orchard fruit and a fresh, mineral finish.
Pairs with: Salade lyonnaise, Cervelle de canut, Quenelle de brochet sauce Nantua
Dry · Full-bodied · High acidity · Refreshing
A precise, terroir-driven Pouilly-Fuisse with citrus, white peach and a saline, mineral finish.
Pairs with: Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Cervelle de canut
Dry · Full-bodied · High acidity · Elegant
A negociant grand cru Chablis, mineral and saline with citrus, white flowers and a stony depth.
Pairs with: Chablis oysters, Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua
Dry · Full-bodied · High acidity · Refreshing
A fresh, value Maconnais white with citrus, orchard fruit and a clean, mineral finish.
Pairs with: Salade lyonnaise, Cervelle de canut, Quenelle de brochet sauce Nantua
Peak wine-travel season in Burgundy is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Burgundy rewards trust.