Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Latest scored vintage 2019: best 2029 to 2049.
vintage10 yrs30 yrs32 yrs

Critic scores

CriticVintageScore
Vinous reviewed 2022201995/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: dark cherry, earth, spice, violet

Palate: black fruit, truffle, graphite, mineral

Structured and earthy, with dark cherry, spice and a firm, mineral backbone.

What it pairs with

  • Roast venison with cassis jus
    Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.
  • Boeuf bourguignon
    Slow-braised beef in Pinot reduction matches the wine's structure and savoury depth.
  • Epoisses de Bourgogne
    The washed-rind cow's-milk cheese's pungent cream needs a wine with grip and acidity to balance it.

How to serve Grands-Echezeaux Grand Cru

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne. Match the wine's structure to the dish's fat and salt.

History

DRC farms a sizeable parcel of the Grands-Echezeaux grand cru on the Flagey side of the hill.

  1. 1936: Grands-Echezeaux classified grand cru

Facts

Producer
Domaine de la Romanee-Conti · visiting guide
Grapes
Pinot Noir (100%)
Classification
Grand Cru (Flagey-Echezeaux, AOC)
Oak
Around 18 months in 100% new French oak
ABV
13.0%
Price
EUR 2000 to 4500 at retail
Drinking window
10-30 from vintage
First vintage
1936

Frequently asked about Grands-Echezeaux Grand Cru

What does Grands-Echezeaux Grand Cru taste like?

On the nose, dark cherry, earth, spice, violet. On the palate, black fruit, truffle, graphite, mineral. Structurally full-bodied, firm tannins, high acidity with a long finish. Structured and earthy, with dark cherry, spice and a firm, mineral backbone.

When should I drink Grands-Echezeaux Grand Cru?

Drink 10-30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Grands-Echezeaux Grand Cru?

Roast venison with cassis jus is the canonical pairing. Other strong matches include Boeuf bourguignon and Epoisses de Bourgogne. Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.

What grapes are in Grands-Echezeaux Grand Cru?

The blend is Pinot Noir (100%). The wine is classified as Grand Cru (Flagey-Echezeaux, AOC).

Tags

cellar worthy dry firm tannin full body grand cru high acid iconic mood contemplative mood elegant occasion cellar occasion special old world pairs with game pairs with mushroom pairs with red meat pinot noir price collector still red

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